Beet and Blue Cheese Salad – A Modern Polish Favorite Beet and Blue Cheese Salad is not a traditional Polish dish – but it’s a great example of how modern Polish cuisine is evolving. Today, Poland is not just about pierogi and bigos. Our kitchens are full of global inspiration. We love to travel, explore, […]
Lithuanian Cold Barszcz – A Taste of Grandma’s Summer Kitchen When I was a child, the first real sign of summer wasn’t the calendar date – it was the day my grandma brought out her big enamel pot and started chopping young beets. That’s when we knew it was time for Lithuanian Cold Barszcz –
Easter in Poland & A Traditional Recipe for Pascha Easter is one of the most important and festive holidays in Poland, deeply rooted in tradition and celebrated with great enthusiasm. Families gather for a grand feast, starting with the Święconka—a basket of symbolic foods blessed in church on Holy Saturday. The Easter Sunday breakfast is
Spinach Roll with Cream Cheese and Smoked Salmon – A Light and Elegant Appetizer This is not a traditional Polish dish, but it has become very popular in recent years. It is quite easy to make, looks fantastic and elegant, and is absolutely delicious. Spinach Roll with Smoked Salmon, a perfect appetizer for festive occasions,
Polish Style Beef Stroganoff (Bef Strogonow) Polish Style Beef Stroganoff is a hearty, flavorful dish, perfect for warming up during colder months. While it shares its origins with the classic Russian dish, the Polish version has unique touches, such as the addition of pickles and a slightly richer, more flavorful sauce. Today, let me share
Old New Year’s cookies from Kurpie & Mazury These traditional, crunchy cookies come from the Kurpie & Mazury regions of Poland and are baked to around New Year and Three Kings’ Day. They have a distinctive spicy flavor thanks to the addition of pepper and honey. I baked Fafernuchy according to tradition for the New
Carnival is a time of joy, celebration, and of course, delicious homemade treats! One of my favorite indulgences during this season are Cheese Oponki – fluffy, delicate, and full of flavor. Their aroma always transports me back to my childhood, when my mom and I would prepare them together in our kitchen. Our old home,
Traditional Recipe for Orzeszki Cookies Orzeszki Cookies are delicious Polish treats, shaped like walnuts . They are filled with creamy filling made of powdered milk, cocoa with addition of chopped walnuts. They are one of the most cherished childhood memories for many Poles. To make them you need special molds, that can be found online.
Pierniczki These Quick Gingerbread Cookies are perfect for when you want to make a festive treat without the wait. The dough requires no chilling time, and the cookies stay soft, making them ideal for decorating or enjoying as they are. They are fragrant, spiced, and perfect for the holiday season. I sometimes add a teaspoon
Kutia – A Sweet Christmas Tradition in Poland Kutia is a beloved Christmas Eve dish rooted in the culinary traditions of eastern Poland, particularly in regions like Podlasie, Lublin, and parts of Lesser Poland. Its origins trace back to the Orthodox and Greek Catholic communities, and the dish is a shared heritage with neighboring countries
Schab suszony If you’re a fan of traditional cured meats, you’ll love this homemade Dried Cured Pork Loin, known in Poland as schab suszony. It requires just a few ingredients and a bit of patience, the result is a homemade delicacy perfect for holiday gatherings and special occasions. This dried pork loin is seasoned with
Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in Poland, especially enjoyed in the fall when rydze (saffron milk cap mushrooms) are in season. They are nowadays rather rare in Poland, so dishes with Rydze are considered a treat. Lard Spread with Saffron Mushrooms captures
Traditional Polish Long-Maturing Gingerbread – Piernik Staropolski It might seem unusual to start preparing a Christmas cake as early as the beginning of November, but this is no ordinary cake. Piernik Staropolski, or Old Polish Gingerbread, requires 5–6 weeks (or more) to develop its rich, complex flavor. This gingerbread has a deep-rooted history in Polish
Rogaliki Drożdżowe z Marmoladą Crescent Rolls with Marmalade are a simple dessert to enjoy with everyday coffee. I’m sure you have all the ingredients at home, so give it a try and enjoy these delightful soft and fluffy pastries right away:) The first time I tasted Crescent Rolls with Marmalade was when I was a
Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not only with its taste but also with its appearance. The story of it’s origin is quite amusing – it is said that the name comes from the character of Brazilian TV soap opera “Slave Isaura”, very
Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side dish, they are a cherished part of our culinary heritage. Growing up in Mazuria lake district in Poland, I vividly remember the summers spent in my our garden, where we would harvest fresh cucumbers and prepare
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always have to be served with tomato sauce? This time, I propose Young Cabbage Gołąbki, a version made with young, tender cabbage, served with a savory mushroom sauce. It’s a light and subtle combination that’s perfect for
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions of Poland, like Kujawy, Wielkopolska and Śląsk. These fluffy, tender buns are steamed, not baked, giving them a uniquely light and soft texture. Pampuchy can be served in various ways—either as a sweet dessert with fruit
Szynka Świąteczna z Sosem Szarym Juicy Baked Ham with Grey Sauce is a traditional dish in Polish cuisine. In Poland we prepare it for special occasions, especially for various holidays, like Christmas and Easter. We most often serve it warm as a main course. When there’s a piece of ham left, we serve it as
Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I believe when you tried it once you’d be making it on a regular basis. It’s easy to make and requires just a few simple ingredients. Ingredients Grate fresh horseradish finely using a grater or process it