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Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
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- Terms & Copyrights
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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

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Polish traditional and contemporary cuisine 🇵🇱🥟🍎🥒🍅🥘

In Poland, no Christmas Eve (Wigilia) table is com

In Poland, no Christmas Eve (Wigilia) table is complete without herring. It’s served in various preparations, with the most popular being herring in oil, herring in cream, and Kashubian-style herring with a tangy tomato-onion marinade.Herring dishes are not only delicious but also convenient for planning. You can prepare them 3–4 days in advance, allowing the flavors to fully develop while reducing last-minute holiday stress. Now is the perfect time to decide which herring recipes you’d like to include in your Wigilia menu.
Here is a link to help: https://cookinpolish.com/?s=herring

Christmas in Warsaw🤩 2024

Christmas in Warsaw🤩 2024

December 17 Kapusta Postna - sauerkraut and forest

December 17 Kapusta Postna - sauerkraut and forest mushrooms. You can make it ahead and close in the jar while still hot. Then on Wigilia all you need to do is reheat it. That's actually my plan for tomorrow.
https://cookinpolish.com/lenten-cabbage-with-mushrooms-kapusta-postna/
It got warm in Poland, it's around 8 Celsius, we'll see if it's going to snow by Christmas.
Are you expecting snow for Christmas in your place?

Śledź pod pierzynką (Herring Under a Blanket)—a traditional Polish layered salad featuring pickled herring, vegetables, and a creamy mayo-based dressing. This dish is a popular addition to Polish holiday tables, especially during Christmas and New Year celebrations
https://cookinpolish.com/herring-under-a-blanket-sledzie-pod-pierzynka/

December 13 🌲 In Poland, Christmas Eve dinner d

December 13
🌲 In Poland, Christmas Eve dinner doesn’t start until the first star appears in the sky, symbolizing the Star of Bethlehem. This magical moment marks the beginning of Wigilia.
Celebrate this tradition with a comforting bowl of Kapusta z Grochem – sauerkraut with split peas. It’s humble yet festive and full of old-world charm.
https://cookinpolish.com/peas-and-cabbage-stew/

December 11🕯 Ever heard of the Polish traditio

December 11🕯
Ever heard of the Polish tradition of setting an extra plate for an unexpected guest? It’s a sign of hospitality and a reminder to help those in need.
Today, I’m sharing the recipe for Greek Style Fish - Ryba po Grecku, a vegetable-laden fish dish that’s surprisingly uniquely Polish.
https://cookinpolish.com/polish-greek-fish/

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Recipes

Quick Gingerbread Cookies
Kutia
Dried Cured Pork Loin
Christmas Eve Mushroom Soup
Lard Spread with Saffron Mushrooms
Caramel Wafer Cakes
Test post
Szyszki – Caramel Cones
Caraway Soup with Semolina Dumplings
Old Polish Gingerbread
Polish Zielonka Mushroom Broth
Silesian Ciapkapusta – Panczkraut
Polish Sour Meatball Soup
Kapusta Kiszona – Sauerkraut
Crescent Rolls with Marmalade

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