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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine 🇵🇱🥟🍎🥒🍅🥘

Karkówka - a cut of pork, marinated in sweet papr

Karkówka - a cut of pork, marinated in sweet paprika, savory herb, marjoram and onion, waits in the fridge for tomorrow. Nothing specific in my mind, I will experiment, or maybe you'd send me your advice? What should I make?

Kotlety Mielone - note for me: Ola, don't forget t

Kotlety Mielone - note for me: Ola, don't forget to add chopped onion to kotlety mielone each time you make them, they add such a great flavour😆😎
Do you have an ingredient of kotlety, that makes the flavour exceptional for you? Onion? Garlic? Some seasoning?
https://cookinpolish.com/polish-kotlety-mielone/

Have you ever tried Kwaśny Klops Soup? This delic

Have you ever tried Kwaśny Klops Soup? This delicious regional soup is a hidden gem in Pomeranian cuisine! Made with tender meatballs simmered in a tangy, sour broth, it’s the perfect blend of flavors that will warm you from the inside out. The acidity from pickles of vinegar gives it a distinctive, refreshing kick that you won't find in any other dish.https://cookinpolish.com/polish-sour-meatball-soup/Whether you're a fan of hearty soups or looking to explore something new, Kwaśny Klops is a must-try. 😋Tag a friend who needs to try it and share the love for regional flavors! 🇵🇱❤️#PolishCuisine #KwaśnyKlops #RegionalDelights #TasteOfPoland #FoodieAdventure

When I'm at my parents house I can count on Kaszan

When I'm at my parents house I can count on Kaszanka for breakfast 😁 We fry Kaszanka with onions, we usually have it served with spicy mustard. What is your way to serve Kaszanka?https://cookinpolish.com/kaszanka-blood-sausage/

Today, I made homemade Kopytka and served them wit

Today, I made homemade Kopytka and served them with fried onions and crispy bacon bits. Kopytka are such a delicious part of Polish tradition – simple yet so comforting, specially accompanied with onions and bacon.In Polish kitchens, potatoes have been essential ingredient for centuries and nowadays are still one of the most popular side dishes and favourite ingredient of comforting dishes.
Try Kopytka:https://cookinpolish.com/kopytka-potato-dumplings/

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Recipes

Spinach Roll with Smoked Salmon
Herring with Button Mushrooms
Buttermilk Pancakes
Bitki and Mushroom Sauce
Polish Style Beef Stroganoff
Herring in Mustard Sauce
Fafernuchy
Cheese Oponki
Orzeszki Cookies
Fluffy Yeast Apple Racuchy
Polish Carrot and Peas
Quick Gingerbread Cookies
Kutia
Dried Cured Pork Loin
Christmas Eve Mushroom Soup

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