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Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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AlleksandraR

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine 🇵🇱🥟🍎🥒🍅🥘

December 8 - Tradition of Opłatek. On Christmas E

December 8 - Tradition of Opłatek. On Christmas Eve, Polish families break and share this thin wafer before dinner, offering blessings and wishes for the coming year.
Today’s recipe is Karp w Galarecie – Carp in Aspic. It’s a love-it-or-hate-it dish, but an essential part of Polish Christmas! 🐟 In my family we love it😎
https://cookinpolish.com/polish-jellied-carp/

🎁 In Poland, Mikołajki (St. Nicholas Day) is c

🎁 In Poland, Mikołajki (St. Nicholas Day) is celebrated on December 6th, when children wake up to small gifts hidden under their pillows or in their shoes.
Today’s recipe is Makowiec, a traditional poppy seed roll. This delicacy, rich in symbolism and flavor, is a must on any Polish holiday table. Try it and let the flavors of Poland take you back in time.
Sometimes people ask why my mom's makowiec is more like a bread than a roll🤓 well, it's made by rolling the dough, there is a lot of the dough, so it looses it's roundness for heartiness😎
https://cookinpolish.com/polish-poppy-seed-roll/

Today beloved Polish classic: Pierniczki Świątec

Today beloved Polish classic: Pierniczki Świąteczne – Christmas gingerbread cookies!
These spiced treats fill the home with the aroma of childhood and are perfect for decorating with kids or giving as gifts. This recipe is easy and many people says these Pierniki are delicious:) Follow my recipe and bring this tradition to your family table! https://cookinpolish.com/quick-gingerbread-cookies/

🎄Christmas Eve in Poland traditionally consists

🎄Christmas Eve in Poland traditionally consists of 12 dishes, representing the 12 apostles. No meat is served, making it a fish and vegetarian feast full of flavor.
One of my favorites are Pierogi z Kapustą i Grzybami – pierogi with sauerkraut and mushrooms. They’re as Polish as it gets! 🥟
https://cookinpolish.com/forest-mushrooms-sauerkraut-pierogi/

Suddenly 🙂 December has come, so let’s begin th

Suddenly 🙂 December has come, so let’s begin the countdown to Christmas. The recipe of the day is Kutia, a sweet grain dish with poppy seeds, honey, and nuts, cherished in eastern Poland. Its ancient origins make it a taste of history. Its ingredients—wheat, honey, poppy seeds, and dried fruits—are laden with meaning: wheat symbolizes prosperity and life, honey signifies sweetness and joy, while poppy seeds represent abundance.
https://cookinpolish.com/kutia/

Our Sunday dinner, Kotlety Mielone, mashed potatoe

Our Sunday dinner, Kotlety Mielone, mashed potatoes and beet salad. Love it. Not always Schabowe for Sunday! 🤩😆
https://cookinpolish.com/polish-kotlety-mielone/

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Recipes

Quick Gingerbread Cookies
Kutia
Dried Cured Pork Loin
Christmas Eve Mushroom Soup
Lard Spread with Saffron Mushrooms
Caramel Wafer Cakes
Test post
Szyszki – Caramel Cones
Caraway Soup with Semolina Dumplings
Old Polish Gingerbread
Polish Zielonka Mushroom Broth
Silesian Ciapkapusta – Panczkraut
Polish Sour Meatball Soup
Kapusta Kiszona – Sauerkraut
Crescent Rolls with Marmalade

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