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Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine.
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Yesterday, I met up with my friend from college, K

Yesterday, I met up with my friend from college, Kasia, who was also my maid of honor. We had a quick meal at the Familijny milk bar. I had Naleśniki with cheese, sour cream, and sugar. Kasia ordered Kluski Leniwe with butter and barszcz. A comforting food.

Chanterelle week, last video from Marzena. 🌷🌷🌷

Chanterelle week, last video from Marzena. 🌷🌷🌷

Today we visited the Museum of Modern Art, then we

Today we visited the Museum of Modern Art, then we went for lunch — a wonderful chłodnik (Polish cold soup), with plenty of dill. On the top of the Chłodnik came dessert: chocolate cake with raspberry sauce.

Pawel, out grill master, also agreed to be a culin

Pawel, out grill master, also agreed to be a culinary critic 😎. Fish soup can be made so many different ways. Most often it’s the spicy kind, with tomatoes and peppers thrown in for depth — but honestly, I couldn’t tell you the exact method, because I’ve never actually made this soup myself. Somehow it just never happened, even growing up around so much fish from Mazurian lakes! Time to fix that. Anyone have a favorite family version they swear by? I’d love some inspiration before I finally give it a go.

What to do with chanterelles? Check out Marzena’s

What to do with chanterelles? Check out Marzena’s idea.

I love tomatoes, what are your favourite veggies?

I love tomatoes, what are your favourite veggies?

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Recipes

Kartacze – Polish Potato Dumplings
Jagodzianki Polish Bilberry Buns
Fried Young Cabbage with Bacon
Iceberg Lettuce Salad with Feta
Kopytka with Creamy Żurek Sauce
Polish Women Who Cooked History
Red Cabbage Salad
Baked Kotlety Mielone
Unstuffed Gołąbki with Sauerkraut
Celery & Pineapple Party Salad
White Radish Salad
Homemade Egg Noodles
Eggs in Horseradish Sauce
Polish Spicy Beef Tripe Soup
Orange Christmas Liqueur

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