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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine.
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Sour Cherry Liqueur is one of my favorite liqueurs

Sour Cherry Liqueur is one of my favorite liqueurs, next to mirabelle plum one and bird cherry liqueur. Actually I prefer to name it a tincture. Alcohol helps to extract all the beneficial substances from fruits. When you enjoy Wiśniówka just sipping a small glass in the evening you actually take care of your good health;)
https://cookinpolish.com/sour-cherry-liqueur/

Baked Apple with Butter and Cinnamon. Simple yet s

Baked Apple with Butter and Cinnamon. Simple yet so satisfying dessert. Healthy too!
It's good for diabetes.
Enjoy! Smacznego! #oneappleaday #healthy #dessert

Ah, the classic Polish pasta with strawberries, tw

Ah, the classic Polish pasta with strawberries, twaróg, and yogurt - a dish that sparks strong opinions! 😂 Some people love it, some people... well, let's just say they need their taste buds checked. You either get it or you don't! But seriously, who needs traditional pasta sauces when you can have sweet and tangy goodness? #PolishFood #StrawberryPasta #TwarógTales #loveitorhateit

Belated Happy Birthday to me! 🎉🎂 On Monday

Belated Happy Birthday to me! 🎉🎂
On Monday was my special day, and I was too busy whipping up a storm in the kitchen to share the excitement. But now I'm craving some love and birthday wishes! 🤩😎
Thank you for visiting my site. I read each comment, I recognize a lot of people, and wonder if all is fine, when they stop writing. Your support means a lot to me.
If you're new here, welcome to my culinary blog! Let's celebrate with some delicious food and good vibes.
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Beautiful pictures by @natalia_kapsa#HappyBirthdayToMe #CulinaryBlog #Foodie #ʙɪʀᴛʜᴅᴀʏɢɪʀʟ

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Recipes

Cold Cheesecake with Strawberries
Rice Pudding with Strawberries
Pork Tenderloin in Mushroom Sauce
Beet and Blue Cheese Salad
Lithuanian Cold Barszcz
Stuffed Bell Peppers
Creamy Lettuce Salad
Kapusta Polish Sauerkraut Soup
Easy Polish Braised Cabbage
Baked Pork Neck
Broccoli and Egg Salad
Baked Buttery Trout
Fish Pickled in Vinegar
Pork Tenderloin and Onions
Easter Pascha

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