The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you don’t have to wait that long to enjoy it. You can easily prepare a fresh batch to enjoy right now, packed with the goodness of cabbage, a touch of carrot, and aromatic caraway seeds. Sauerkraut isn’t […]
Karkówka w Kapuście Kiszonej Pork Neck in Sauerkraut is a classic of Polish cuisine – a combination of juicy pork meat with aromatic sauerkraut. Perfect for winter days when we crave something warming and satisfying. My Mom makes it best. When I try to make Pork Neck in Sauerkraut myself, she controls me at all
Krokiety z kapustą i grzybami Sauerkraut and Mushroom Croquettes are one of the staple dishes in Poland for Wigilia. We serve it to Beets Borscht instead of Uszka. If you changed the filling to meat, you can just have it for family dinner as a separate dish or with chicken soup. There is quite a
In Winter I love eating sauerkraut and I often cook it. I like Fuczki – fritters with sauerkraut, I like Sauerkraut croquettes and I like Spare ribs and sauerkraut. It’s complete dish for the whole family, filling, hearty and comforting. I try to buy lean spare ribs, as they are rather fat in their nature.
I have lately discovered Fuczki – Sauerkraut Pancakes. I was surprised when I was frying Fuczki – their flavor reminded me of Sauerkraut Croquettes, which I love, but which are quite time consuming at the same time. It is so much easier and quicker to make Fuczki – sauerkraut pancakes!
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to limit quantity of meat in your diet. But, let’s admit, having Forest Mushrooms & Sauerkraut Pierogi is not fasting, this is something you look for and desire. This is a treat:) The best served with sauteed
Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost not at all, the only destination for skiing was Mountains. Zakopane, Karpacz, Białka and Bukowina Tatrzańska – these are the most popular Winter resorts, that deserve to go, you can feel and see there the magic
Polska Kiełbasa Zapiekana z Kapustą Kiszoną Polish Oven Roasted Kiełbasa and Sauerkraut is a perfect idea for Autumn and Winter warming, hearty and comforting Polish meal. Choose good Polish smoked kiełbasa – it should have some fat in it, to spread the taste all over the sauerkraut and make the dish complete:) Don’t forget to
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to accompany beets borscht on Christmas Eve. Unfortunately when I asked her, she did not remember the recipe, what is more interesting, she even didn’t remember that she has been actually baking them:) Eventually I decided to
Byczki Sweet Sauerkraut Soup is not a popular soup in Poland nowadays, but this is a soup my Grandma was cooking years ago. Her roots were in Eastern Poland, she was born on the area, which after a II Worlds War has become a Belarus territory. The taste is sweet and sour, one of my