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Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine.

This was a good breakfast👌 Hard boiled eggs on the

This was a good breakfast👌 Hard boiled eggs on the bed of garlic sauce, accompanied by aromatic tomatoes, topped with parsley.

Chicken Kiev, in Poland is just called Dewolaj😆 Po

Chicken Kiev, in Poland is just called Dewolaj😆
Popular dish to serve in celebrations, but also in canteens. I love the moment of cutting it in halves and looking at the butter invitingly seeping out from the center 🥰

Fresh Tomato Soup we made on our trip to Italy. Se

Fresh Tomato Soup we made on our trip to Italy. Served with a garlic butter toasts, the soup was excellent.

Seven years ago, over coffee at the office, I said

Seven years ago, over coffee at the office, I said — half-joking — that I was going to become a Polish food influencer.
I still remember the laughs.
Today I do this every day, and honestly, I still don't fully know what to call it. What I do know is this: I never went all-in on trends just because they were trending. I only follow the ones that actually feel like mine.
I don't want to repeat the same old stereotypes about Poland and Polish people. I want to share the real Polish kitchen — regional, family-rooted, and also open to outside influences, because that's the truth of it too. Polish food was never frozen in time.
Some of what I share comes from childhood memories — my grandmother cooking in her summer kitchen, the smell, the sound of pots, the unhurried rhythm of it. And some of it is simply what's happening in my kitchen right now, today.
I'm not radical about any of it. Everyone's grandmother made sałatka jarzynowa a little differently. Everyone has their own way of making mizeria. I've made peace with that — more than peace, actually. I'm genuinely curious about it. Every local, family version of a recipe is a small piece of someone's history, and I want to keep learning them.
Thank you for being here with me through all of it. 🧡

Did you know that you can’t get fill while being i

Did you know that you can’t get fill while being in Italy? 😎🤩 Sea bram - baked with butter and garlic.

Yesterday, I met up with my friend from college, K

Yesterday, I met up with my friend from college, Kasia, who was also my maid of honor. We had a quick meal at the Familijny milk bar. I had Naleśniki with cheese, sour cream, and sugar. Kasia ordered Kluski Leniwe with butter and barszcz. A comforting food.

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Recipes

Kartacze – Polish Potato Dumplings
Jagodzianki Polish Bilberry Buns
Fried Young Cabbage with Bacon
Iceberg Lettuce Salad with Feta
Kopytka with Creamy Żurek Sauce
Polish Women Who Cooked History
Red Cabbage Salad
Baked Kotlety Mielone
Unstuffed Gołąbki with Sauerkraut
Celery & Pineapple Party Salad
White Radish Salad
Homemade Egg Noodles
Eggs in Horseradish Sauce
Polish Spicy Beef Tripe Soup
Orange Christmas Liqueur

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