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Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine.
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A few years ago, I was in Zakopane with my friends

A few years ago, I was in Zakopane with my friends. It was such a beautiful trip — stunning mountains, incredible food, and so much joy.I was genuinely happy, especially when one of the local ladies selling traditional Podhale cheese invited me inside her little stall. The photos in this reel come from that warm, unexpected moment.Those days won’t come back — not in the same way, not with the same people — but the memories will stay with me forever.

Krupnik Soup, for Grandfather Day.Simple chicken

Krupnik Soup, for Grandfather Day.Simple chicken barley soup is warming, filling and comforting. I guess my dziadek Wacław, who worked in Siberia for several years, would appreciate it.https://cookinpolish.com/krupnik-chicken-soup-with-barley/

Today in Poland we celebrate Grandma's Day. This C

Today in Poland we celebrate Grandma's Day. This Creamy Beet Soup is my favourite and my grandma Emilka's the best soup, I remember. We used to live together in my childhood and she was the one responsible for a feeding of our family🤓🤩

Pork Tenderloin in Forest Mushrooms Sauce for all

Pork Tenderloin in Forest Mushrooms Sauce for all looking for some comfort before Monday rush 🤩 https://cookinpolish.com/pork-tenderloin-in-mushroom-sauce/

Are you lucky enough to have a piece of Makowiec l

Are you lucky enough to have a piece of Makowiec left from Christmas in your freezer? 🤓😁🥰

Here is an update from Farmer's market in Warsaw.

Here is an update from Farmer's market in Warsaw. You may think Winter is not a season for fruits & veggies, but the place is still full and colourful. People say that a Pole is made of mandarins in December, it's still the case in January😆 There are lots of apples, carrots, parsley, potatoes, cabbage, everything that is easily stored, they are local and of best quality. There are also all other veggies and fruits imported, you can buy everything you need. There are also fermented foods' sellers. Sauerkraut - classic or with a variety of additives, fermented cucumbers, radish. The best and the healthiest.

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Recipes

Polish Spicy Beef Tripe Soup
Orange Christmas Liqueur
Beet Soup
Sour Cherry Liqueur
Homemade Raspberry Syrup
Kasza Manna with Milk
Polish Plum Knedle
Polish Breaded Pork Cutlets Schabowe
Beets & Bell Peppers Salad
Sauerkraut Salad
Polish Campfire Pot
Sunny-Side-Up Cheesecake
Stuffed Baked Zucchini
Lazy Kluski – Leniwe
Polish Sweet Buns

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