Beef Tongues in Aspic

Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This is an old style food, zero waste cooking and oh so yummy:) The best beef tongues in aspic I remember made our neighbor, Mirka:)

The whole preparing process may be repulsive to some people, but the tongue’s meat is very tasty and quite usual in texture.

Beef tongues served in aspic
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Beef Cutlets with Buckwheat

Let me introduce you another staple set in Poland for dinner. Beef cutlets simmer in sauce, served with buckwheat and pickled cucumber – what can be possibly better? Maybe Kotlet Schabowy or Bigos:)

For Kotlet Schabowy recipe check: Breaded pork cutlets. For Bigos check: Polish Hunter’s Stew.

Beef Cutlets with Buckwheat served with pickle cucumber on the plate.
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