Sausage Baked in Horseradish Sauce

Fresh (in Poland also called: white) Polish sausage is very popular dish for Easter. It is an important ingredient of Żurek, hearty traditional Polish Easter soup. But this time I invite you to check Polish White Sausage Baked in Horseradish Creamy Sauce. It is so easy and quick to make. It is so delicious, roasted kiełbasa with spicy creamy rich sauce. Horseradish and kiełbasa accompany each other so well, that they make a perfect comfort dish not only for Easter.

Baked white raw sausage in creamy horseradish sauce served on a plate with bread
Continue reading “Sausage Baked in Horseradish Sauce”
Print/Share Recipe: