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Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
    • Drinks
    • Fast
    • Festive meals
    • Main courses
    • Party
    • Salads
    • Side dishes
    • Supper
    • Regional Cuisine
    • Seasonal Cooking
  • Christmas Eve
  • Wild Plants
  • Immunity Boost
  • Babcia Emilka’s Recipes
  • Regional Cuisine
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healthy food

Creamy Horseradish Soup

3 Comments / Autumn Food, Immunity, Recipes, Soups

The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda Gessler – she is doing this popular show on restaurants makeover in Poland – Kuchenne Rewolucje, I just thought this soup must have been good. One day I put a pot with water and chicken on …

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Surówka- Polish Slaw

3 Comments / Recipes, Where to start

Surówka – Polish slaw is always on Polish table for dinner: you have meat, you eat potatoes and there must be also Surówka as a side dish. Polish slaws are usually made of raw vegetables, but there are also very yummy slaws made of cooked vegetables (more popular in winter) or with addition of fruits. …

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Apple and Carrot Salad

1 Comment / Recipes, Salads, seasonal cooking, Side dishes, Spring Food

In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made of raw fruits and vegetables. There is variety of different salads that can be prepared, but one of the most popular is an Apple and Carrot Salad. This easy side is quick to make and so …

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Fried Cauliflower

Leave a Comment / Apetizers, Fast, Main courses, Party, Recipes, Salads, Side dishes, Spring Food, Supper

In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season can cost only 1 USD per piece of cauliflower. And we love Fried Cauliflower. Raw cauliflower has a high content of vitamin C and moderate levels of vitamin K and B vitamins, it’s good to have …

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

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CookInPolish - Polish recipes
Horseradish Soup. This soup is hearty, warming, fi Horseradish Soup. This soup is hearty, warming, filling - isn't it a definition of comfort food? A lot of veggies, served with hard boiled egg and fresh kielbasa. https://cookinpolish.com/creamy-horseradish-soup/
Raspberry Cloud Cake that my sister made - it was Raspberry Cloud Cake that my sister made - it was fabulous 🤩 I have recipe for strawberry version, but the idea is same, check this out: https://cookinpolish.com/strawberry-cloud-cake/
It's too dry in Mazovian forests now to forage mus It's too dry in Mazovian forests now to forage mushrooms, so I made these from hard boiled eggs, tomato and drops of mayo😎 these red hat's you are free to eat anytime you want 😆🥰
Enjoy!
Egg patties are a simple vegetarian dinner idea, i Egg patties are a simple vegetarian dinner idea, in Poland they are often served for dinner in school canteens and milk bars. They are also loved and cooked in Polish families. Crispy egg patties can be served with cooked potatoes or kasza: buckwheat or barley. They will taste great with carrot and peas with a roux, or with mushroom sauce. Check this easy recipe.
https://cookinpolish.com/egg-patties/
Last hot days in Poland, so good time to make Chł Last hot days in Poland, so good time to make Chłodnik. The one in the picture is made by my friend Ewa. It was so great.
https://cookinpolish.com/lithuanian-cold-borsch/
Pieczeń Rzymska, Klops - Polish Meatloaf with egg Pieczeń Rzymska, Klops - Polish Meatloaf with eggs can be served cold on open sandwiches or warmed up and served as a main dinner dish with boiled potatoes and nice side dish, such as lettuce and sour cream (cut roughly lettuce, add sour cream, some salt and couple of tablespoons of vinegar and it is it). https://cookinpolish.com/polish-meatloaf-with-eggs/
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