Fried cauliflower

In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season can cost only 1 USD per piece of cauliflower.

Raw cauliflower has a high content of vitamin C and moderate levels of vitamin K and B vitamins, it’s good to have it on the plate! You can eat it raw, steam it or fry.

Fried cauliflower is a great idea for supper or just an appetizer.

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Spring cottage cheese

First vegetables available in spring- horseradish and spring onions are the basis of the my favorite cottage cheese. I use both horseradish balls and sprouts. Sprouts are rich in minerals and can be easily grown at home.

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