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Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
    • Drinks
    • Fast
    • Festive meals
    • Main courses
    • Party
    • Salads
    • Side dishes
    • Supper
    • Regional Cuisine
    • Seasonal Cooking
  • Christmas Eve
  • Wild Plants
  • Immunity Boost
  • Babcia Emilka’s Recipes
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vegetable

Half Sour Radish

2 Comments / Apetizers, Fast, Pantry, Party, Recipes, Salads, seasonal cooking

It’s a great time to make half sour pickles. I love cucumbers this way, lately I tried half sour radish and all my family was happy to try it. It’s great to grill parties, fresh and crispy, with a dill flavor and a bit of garlic. I invite you to experiment a bit and try …

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Homemade Vegetable Seasoning

10 Comments / Recipes

In late 80ties new seasoning gain great popularity in Poland – a yellow universal seasoning I don’t want to refer to, because one of the main ingredients of it is monosodium glutamate, that is not healthy and which I don’t use. Instead I make my own dried Homemade Vegetable Seasoning. Are you interested in an …

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

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CookInPolish - Polish recipes
My Grandma Emilka made these Yeast Pierogi for Chr My Grandma Emilka made these Yeast Pierogi for Christmas Eve,
filled with sauerkraut and forest mushrooms filling, they are great with clear barszcz.
https://cookinpolish.com/grandmas-yeast-pierogi/
Best time for bell peppers! They are cheap, full o Best time for bell peppers! They are cheap, full of vitamins and delicious!
I make them stuffed with ground meat or vegetarian: with millet and veggies.
Try my recipe: https://cookinpolish.com/millet-stuffed-peppers/
Zupa Jarzynowa has been the most common soup in my Zupa Jarzynowa has been the most common soup in my family house. It was cooked by my babcia Emilka at least once a week. We had a big family living together, each day babcia used to cook a big pot of soup, Jarzynowa, Sorrel, Kapuśniak, Byczki, Beet Soup, these were the staples. Polish Vegetable Soup is super easy, all you need is a bunch of the most popular Polish veggies. It tastes like my childhood. Some may say it is watery- maybe a bit, but in my family house here was always 2 course dinner, first we had soup, then potatoes with some kind of meat or fish. Soup did not have to be filling, there was a second dish coming up to get full:) https://cookinpolish.com/polish-vegetable-soup/
Beef Goulash is a great Sunday dish for the whole Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat or just boiled potatoes. I love this kind of dishes, I make more than one dinner and can or freeze some for later.
https://cookinpolish.com/beef-goulash/
Fresh Forest Mushrooms Sauce - I like it with Kotl Fresh Forest Mushrooms Sauce - I like it with Kotlety Mielone, but it can also be a separate vegetarian dish served with noodles as well. The recipe is easy, all you need are mushrooms - fresh or frozen. I know this might be a problem. Use button mushrooms - pieczarki then.
https://cookinpolish.com/fresh-mushroom-sauce/
Małdrzyki – White Cheese Pancakes - they are so Małdrzyki – White Cheese Pancakes - they are so fluffy and delicious. They're made with Twaróg, in Poland often referred to as white cheese. As opposed to yellow cheese - hard cheese🤩
Great idea for a sweet supper, enjoy!
https://cookinpolish.com/maldrzyki-white-cheese-pancakes/
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