Botwinka – Young Beet Leaves Soup

In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional Polish soup made of young beets and beet leaves.

Botwinka young beet leaves soup served with sweet cream
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Pickled Cucumber Sour Soup

Zupa ogórkowa

Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for the last days of Lent. Try pickled cucumber sour soup, zupa ogórkowa – popular Polish soup. Dill Pickle soup is something specific to Polish cuisine, try your non- Polish friends with it’s taste:)

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