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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
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    • Side dishes
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traditional polish cuisine

Botwinka – Young Beet Leaves Soup

3 Comments / Babcia Emilka's Recipes, Polish Tradition, Recipes, Spring Food, Where to start

In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional Polish soup made of young beets and beet leaves.

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Pickled Cucumber Sour Soup

9 Comments / Autumn Food, Babcia Emilka's Recipes, Fast, Recipes, Soups, Where to start

Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for the last days of Lent. Try pickled cucumber sour soup, zupa ogórkowa – popular Polish soup. Dill Pickle soup is something specific to Polish cuisine, try your non- Polish friends with it’s taste:)

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

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CookInPolish - Polish recipes
Horseradish Soup. This soup is hearty, warming, fi Horseradish Soup. This soup is hearty, warming, filling - isn't it a definition of comfort food? A lot of veggies, served with hard boiled egg and fresh kielbasa. https://cookinpolish.com/creamy-horseradish-soup/
Raspberry Cloud Cake that my sister made - it was Raspberry Cloud Cake that my sister made - it was fabulous 🤩 I have recipe for strawberry version, but the idea is same, check this out: https://cookinpolish.com/strawberry-cloud-cake/
It's too dry in Mazovian forests now to forage mus It's too dry in Mazovian forests now to forage mushrooms, so I made these from hard boiled eggs, tomato and drops of mayo😎 these red hat's you are free to eat anytime you want 😆🥰
Enjoy!
Egg patties are a simple vegetarian dinner idea, i Egg patties are a simple vegetarian dinner idea, in Poland they are often served for dinner in school canteens and milk bars. They are also loved and cooked in Polish families. Crispy egg patties can be served with cooked potatoes or kasza: buckwheat or barley. They will taste great with carrot and peas with a roux, or with mushroom sauce. Check this easy recipe.
https://cookinpolish.com/egg-patties/
Last hot days in Poland, so good time to make Chł Last hot days in Poland, so good time to make Chłodnik. The one in the picture is made by my friend Ewa. It was so great.
https://cookinpolish.com/lithuanian-cold-borsch/
Pieczeń Rzymska, Klops - Polish Meatloaf with egg Pieczeń Rzymska, Klops - Polish Meatloaf with eggs can be served cold on open sandwiches or warmed up and served as a main dinner dish with boiled potatoes and nice side dish, such as lettuce and sour cream (cut roughly lettuce, add sour cream, some salt and couple of tablespoons of vinegar and it is it). https://cookinpolish.com/polish-meatloaf-with-eggs/
#polishfood #polishrecipes #delicious #foodie
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