traditional polish cuisine

Botwinka – Young Beet Leaves Soup

3 Comments / Babcia Emilka's Recipes, Polish Tradition, Recipes, Spring Food, Where to start

In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional Polish soup made of young beets and beet leaves.

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Pickled Cucumber Sour Soup

9 Comments / Autumn Food, Babcia Emilka's Recipes, Fast, Recipes, Soups, Where to start

Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for the last days of Lent. Try pickled cucumber sour soup, zupa ogórkowa – popular Polish soup. Dill Pickle soup is something specific to Polish cuisine, try your non- Polish friends with it’s taste:)

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