The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda Gessler – she is doing this popular show on restaurants makeover in Poland – Kuchenne Rewolucje, I just thought this soup must have been good. One day I put a pot with water and chicken on […]
Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of Żurek, the difference is Kvas/ starter that is used. For Żurek- rye starter, for Borsch – wheat kvas. If you plan to cook traditional Polish Sour Soup Żurek, you need a rye starter. You can buy
Zakwas na żurek Kvas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be also called: kvas or rye sour soup starter, and is made by fermenting rye (for Żurek) or wheat (for White Borsch) flour. The process is easy, although you need a few days to have your own