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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
    • Drinks
    • Fast
    • Festive meals
    • Main courses
    • Party
    • Salads
    • Side dishes
    • Supper
    • Regional Cuisine
    • Seasonal Cooking
  • Christmas Eve
  • Wild Plants
  • Immunity Boost
  • Babcia Emilka’s Recipes
  • Regional Cuisine
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meat balls

Meat Balls in Tomato Sauce

1 Comment / Autumn Food, Main courses, Recipes, Where to start

After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary life. Before you weigh yourself after Easter, give some time to yourself:) Our stomachs need some rest. What do you say on meat balls in tomato sauce? No frying, less calories and less time spent in …

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Meat Balls in a Dill Sauce

3 Comments / Autumn Food, Main courses, Recipes, Where to start

Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for Meat Balls in a Dill Sauce. Check also: Polish recipes for salads: http://cookinpolish.com/tag/salad/.

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

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CookInPolish - Polish recipes
Dried Pea soup - Grochówka recipe. Try this thick Dried Pea soup - Grochówka recipe. Try this thick, warming and filling soup. A piece of traditionally smoked pork is a must here. This time I found really beautiful smoked ribs, so it was a basis for my grochówka. I used whole whole peas, which I kept in cold water overnight.
Ladies and gentlemen, let me present a real Polish wojskowa grochówka - military pea soup. This kind of soups is often sold from big pots on a an open air festivals and events in Poland.Recipe: https://cookinpolish.com/polish-split-peas-soup/#grochówka #peasoup #soup #polishrecipes #polishcooking #dinner #winterfood #foodie
Today another delicious Polish dish with sauerkrau Today another delicious Polish dish with sauerkraut, I know you'd like it, Croquettes filled with sauerkraut and forest mushrooms. Love it with beets barszcz. Can be a great Christmas Eve dish with barszcz!
Truely comfort food.
Try my recipe: https://cookinpolish.com/sauerkraut-and-mushroom-croquettes/#polishfood #polishcuisine #polishfoodaggregator #foodie #photooftheday #yummy #eeeeeats #yummyinmytummy #polish
In Autumn we need vitamins to stay healthy and ene In Autumn we need vitamins to stay healthy and energetic.
Surówka – Polish slaw is always on the Polish table for dinner: you have meat, you eat potatoes and there must also be Surówka as a side dish.
Check my short review of Polish slaws.
https://cookinpolish.com/surowka-polish-slaw/
Having Kwaśnica is a must for me when I’m in Po Having Kwaśnica is a must for me when I’m in Polish mountains. Kwaśnica – Polish Sauerkraut Soup is cooked with lots of meat. It is quite fat, perfect to get warm and comfort yourself after a whole day of skiing. And in Poland it's snowing right now😍
https://cookinpolish.com/kwasnica-polish-sauerkraut-soup/
How do you call it? Galareta, Zimne Nóżki, Studz How do you call it? Galareta, Zimne Nóżki, Studzienina, Nóżki w Galarecie, Galert?All of the names above have the same meaning, they describe one Polish dish – Jellied Pigs Feet.
In my family house we called it Galareta as it actually is and looks like a meat and veggies jelly. You don’t add extra gelatin as bones and skin has plenty of collagen and makes natural jelly.
https://cookinpolish.com/jellied-pigs-feet/#Galareta #ZimneNogi #ZimneNóżki #Studzienina #NóżkiwGalarecie #Galert #jelliedpigsfeet #pigsfeet #polishcuisine #cookinpolish
My today's lunch at work: Kartacze with meat, a re My today's lunch at work: Kartacze with meat, a regional dish from Podlasie in the East of Poland.
These were made by a talented lady from the catering company, but - try my recipe, you won't get disappointed ☺️ Here it is:
https://cookinpolish.com/kartacze-polish-potato-dumplings/
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