When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had and still have a long list of low quality ingredients: the worst parts of meat, water, thickeners, preservatives and who knows what else. Nowadays children still love meat pates, so I decided to prepare home made pasztet using good quality ingredients. It worked! My daughter approved it, I’m happy:) I decided to go for no baking version of pate made of turkey leg. I found recipe on Polish culinary website: posmakuj-to.blogspot.com, which I like very much.
If you would like to check more Polish ideas for bread spreads, you may like smoked mackerel Paprykarz and my Grandma’s Smoked Mackerel Bread Spread.
