forest mushrooms

Chanterelle Cream Sauce

1 Comment / Main courses, Party, Polish Tradition, Recipes, Side dishes, Spring Food, Wild Plants

Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60 PLN per 1 kg, which is more than 15 USD. However they are sooo good, that I couldn’t resist:) I was waiting the whole season to cook Chanterelle Cream Sauce. I had some for delicious scramble …

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Uszka for Borscht

5 Comments / Christmas Eve, Fast, Festive meals, Recipes

Small Dumplings with Sauerkraut and Wild Mushrooms Uszka for Borscht are perfect for Christmas Eve to be served with beets borscht. If you want to cook borscht with dumplings you need to plan it in advance, check it here: http://cookinpolish.com/beetroot-borscht/.

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forest mushrooms

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