Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays. The weather was not so great, so each day we woke up early and went mushroom picking. I so enjoy foraging for mushrooms in the forest during the summer and autumn seasons! We dried a lot
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional Polish dinner- Chicken Soup, Beet Soup, Sorrel Soup, Dill Pickle Soup or – Forest Mushroom Soup🙂 The best Forest Mushroom Soup is cooked from fresh mushrooms, picked in Autumn, but I love this soup so much,
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60 PLN per 1 kg, which is more than 15 USD. However they are sooo good, that I couldn’t resist:) I was waiting the whole season to cook Chanterelle Cream Sauce. I had some for delicious scramble