Skip to content
CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
    • Drinks
    • Fast
    • Festive meals
    • Main courses
    • Party
    • Salads
    • Side dishes
    • Supper
    • Regional Cuisine
    • Seasonal Cooking
  • Christmas Eve
  • Wild Plants
  • Immunity Boost
  • Babcia Emilka’s Recipes
  • Regional Cuisine
  • About me
    • Terms & Copyrights
    • Privacy Policy
  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
    • Drinks
    • Fast
    • Festive meals
    • Main courses
    • Party
    • Salads
    • Side dishes
    • Supper
    • Regional Cuisine
    • Seasonal Cooking
  • Christmas Eve
  • Wild Plants
  • Immunity Boost
  • Babcia Emilka’s Recipes
  • Regional Cuisine
  • About me
    • Terms & Copyrights
    • Privacy Policy
CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
    • Drinks
    • Fast
    • Festive meals
    • Main courses
    • Party
    • Salads
    • Side dishes
    • Supper
    • Regional Cuisine
    • Seasonal Cooking
  • Christmas Eve
  • Wild Plants
  • Immunity Boost
  • Babcia Emilka’s Recipes
  • Regional Cuisine
  • About me
    • Terms & Copyrights
    • Privacy Policy

delicious

Ruthenian Pancakes

4 Comments / Autumn Food, Festive meals, Main courses, Party, Recipes

If you like Ruthenian Pierogi you’d love Ruthenian Pancakes! Half that work needed, yet the taste is so good. I had them once in my office canteen, they were served baked under the bechamel sauce and they were called Kiev pancakes. From that time I wanted to make them myself and finally I did it! …

Ruthenian Pancakes Read More »

Print/Share Recipe:

Jello Cold Cheesecake

8 Comments / Desserts, Easter, Festive meals, Party, Recipes, Where to start

I remember my sisters making Jello Cold Cheesecake years ago, when we were all living with parents. I don’t know if they used this recipe, but I know for sure it was as delicious and colorful and we all loved it:) My son Pit, who is a picky eater, even if it comes to sweets, …

Jello Cold Cheesecake Read More »

Print/Share Recipe:

Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

Subscribe to my Newsletter

Follow me on Facebook

My Instagram

cookinpolish

Polish traditional and contemporary cuisine 🇵🇱🥟🍎🥒🍅🥘

CookInPolish - Polish recipes
Horseradish Soup. This soup is hearty, warming, fi Horseradish Soup. This soup is hearty, warming, filling - isn't it a definition of comfort food? A lot of veggies, served with hard boiled egg and fresh kielbasa. https://cookinpolish.com/creamy-horseradish-soup/
Raspberry Cloud Cake that my sister made - it was Raspberry Cloud Cake that my sister made - it was fabulous 🤩 I have recipe for strawberry version, but the idea is same, check this out: https://cookinpolish.com/strawberry-cloud-cake/
It's too dry in Mazovian forests now to forage mus It's too dry in Mazovian forests now to forage mushrooms, so I made these from hard boiled eggs, tomato and drops of mayo😎 these red hat's you are free to eat anytime you want 😆🥰
Enjoy!
Egg patties are a simple vegetarian dinner idea, i Egg patties are a simple vegetarian dinner idea, in Poland they are often served for dinner in school canteens and milk bars. They are also loved and cooked in Polish families. Crispy egg patties can be served with cooked potatoes or kasza: buckwheat or barley. They will taste great with carrot and peas with a roux, or with mushroom sauce. Check this easy recipe.
https://cookinpolish.com/egg-patties/
Last hot days in Poland, so good time to make Chł Last hot days in Poland, so good time to make Chłodnik. The one in the picture is made by my friend Ewa. It was so great.
https://cookinpolish.com/lithuanian-cold-borsch/
Pieczeń Rzymska, Klops - Polish Meatloaf with egg Pieczeń Rzymska, Klops - Polish Meatloaf with eggs can be served cold on open sandwiches or warmed up and served as a main dinner dish with boiled potatoes and nice side dish, such as lettuce and sour cream (cut roughly lettuce, add sour cream, some salt and couple of tablespoons of vinegar and it is it). https://cookinpolish.com/polish-meatloaf-with-eggs/
#polishfood #polishrecipes #delicious #foodie
Load More... Follow on Instagram

 

Follow Me

Recipes

  • Polish Vegetable Soup
  • Fresh Mushroom Sauce
  • Fresh Forest Mushrooms Soup
  • Zero Waste Pyzy with Meat
  • Herring in Cream
  • Hot Beets Salad
  • Goldenrod Syrup
  • Canned Pickled Beets
  • Poppy Seed Babka
  • Pickled Forest Mushrooms
  • Podlasie Tour
  • Małdrzyki – White Cheese Pancakes
  • Zsiadłe Mleko and Potatoes
  • Bryzol
  • Karpatka

Categories

  • Apetizers
  • Autumn Food
  • Babcia Emilka's Recipes
  • Breakfast
  • Christmas Eve
  • Desserts
  • Drinks
  • Easter
  • Fast
  • Festive meals
  • Folk medicine
  • Immunity
  • Main courses
  • Pantry
  • Party
  • Poland trips
  • Polish Tradition
  • Recipes
  • Regional Cuisine
  • Salads
  • seasonal cooking
  • Side dishes
  • Soups
  • Spring Food
  • Supper
  • Where to start
  • Wild Plants

Convert from kilograms


UnitNumber
Gram:
Kilogram:
Ounce:
Pound:
  • About me
  • Terms & Copyrights
  • Privacy Policy
  • Google Partner Sites Policy

Copyright © 2023 CookINPolish – Polish Food Recipes