Beef Cutlets with Buckwheat

Bitki wołowe z kaszą gryczaną

Let me introduce you another staple set in Poland for dinner. Beef cutlets simmer in sauce, served with buckwheat and pickled cucumber – what can be possibly better? Maybe Kotlet Schabowy or Bigos:)

For Kotlet Schabowy recipe check: Breaded pork cutlets. For Bigos check: Polish Hunter’s Stew.

Beef Cutlets with Buckwheat served with pickle cucumber on the plate.
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Polish Kotlety Mielone

Minced meat cutlets

Polish Kotlety Mielone could be called meat balls, but in Poland we make them more oval and flat compared to a ball:) Some may call them Polish hamburgers, but we usually made them with pork while I associate hamburgers mainly with beef.

In Polish cuisine they are a staple for family dinner, specially with children. I sometimes add shredded carrot to them, so that my kids ate more vegetables;)

For more Polish main courses check the link: http://cookinpolish.com/category/recipes/main-courses/.

Polish Kotlety Mielone served on a plate
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