CookINPolish – Polish Food Recipes
Polish Cuisine – Hungry and Sentimental
Let me introduce you another staple set in Poland for dinner. Beef cutlets simmer in sauce, served with buckwheat and pickled cucumber – what can be possibly better? Maybe Kotlet Schabowy or Bigos:)
For Kotlet Schabowy recipe check: Breaded pork cutlets. For Bigos check: Polish Hunter’s Stew.
Polish Kotlety Mielone could be called meat balls, but in Poland we make them more oval and flat compared to a ball:) Some may call them Polish hamburgers, but we usually made them with pork while I associate hamburgers mainly with beef.
In Polish cuisine they are a staple for family dinner, specially with children. I sometimes add shredded carrot to them, so that my kids ate more vegetables;)
For more Polish main courses check the link: http://cookinpolish.com/category/recipes/main-courses/.
