Skip to content
CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
    • Drinks
    • Fast
    • Festive meals
    • Main courses
    • Party
    • Salads
    • Side dishes
    • Supper
    • Regional Cuisine
    • Seasonal Cooking
  • Christmas Eve
  • Wild Plants
  • Immunity Boost
  • Babcia Emilka’s Recipes
  • Regional Cuisine
  • About me
    • Terms & Copyrights
    • Privacy Policy
  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
    • Drinks
    • Fast
    • Festive meals
    • Main courses
    • Party
    • Salads
    • Side dishes
    • Supper
    • Regional Cuisine
    • Seasonal Cooking
  • Christmas Eve
  • Wild Plants
  • Immunity Boost
  • Babcia Emilka’s Recipes
  • Regional Cuisine
  • About me
    • Terms & Copyrights
    • Privacy Policy
CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
    • Drinks
    • Fast
    • Festive meals
    • Main courses
    • Party
    • Salads
    • Side dishes
    • Supper
    • Regional Cuisine
    • Seasonal Cooking
  • Christmas Eve
  • Wild Plants
  • Immunity Boost
  • Babcia Emilka’s Recipes
  • Regional Cuisine
  • About me
    • Terms & Copyrights
    • Privacy Policy

chocolate

Murzynek Polish Chocolate Cake

10 Comments / Christmas Eve, Desserts, Party, Recipes

Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness. Classic Murzynek Polish Chocolate cake was the first cake I have baked myself:) It was so popular during PRL and still is now. My children love this cake, they love to bake it themselves, my son …

Murzynek Polish Chocolate Cake Read More »

Print/Share Recipe:

Polish Chocolate Bar

2 Comments / Desserts, Party, Recipes

Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic PRL. Anyway it is really tasty and worth trying, I assure you that not only kids will like it:) You don’t bake it, it’s easy and quick to prepare. In Summer try also Polish Plum Yeast …

Polish Chocolate Bar Read More »

Print/Share Recipe:

Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

Subscribe to my Newsletter

Follow me on Facebook

My Instagram

cookinpolish

Polish traditional and contemporary cuisine 🇵🇱🥟🍎🥒🍅🥘

CookInPolish - Polish recipes
Horseradish Soup. This soup is hearty, warming, fi Horseradish Soup. This soup is hearty, warming, filling - isn't it a definition of comfort food? A lot of veggies, served with hard boiled egg and fresh kielbasa. https://cookinpolish.com/creamy-horseradish-soup/
Raspberry Cloud Cake that my sister made - it was Raspberry Cloud Cake that my sister made - it was fabulous 🤩 I have recipe for strawberry version, but the idea is same, check this out: https://cookinpolish.com/strawberry-cloud-cake/
It's too dry in Mazovian forests now to forage mus It's too dry in Mazovian forests now to forage mushrooms, so I made these from hard boiled eggs, tomato and drops of mayo😎 these red hat's you are free to eat anytime you want 😆🥰 Enjoy!
Egg patties are a simple vegetarian dinner idea, i Egg patties are a simple vegetarian dinner idea, in Poland they are often served for dinner in school canteens and milk bars. They are also loved and cooked in Polish families. Crispy egg patties can be served with cooked potatoes or kasza: buckwheat or barley. They will taste great with carrot and peas with a roux, or with mushroom sauce. Check this easy recipe. https://cookinpolish.com/egg-patties/
Last hot days in Poland, so good time to make Chł Last hot days in Poland, so good time to make Chłodnik. The one in the picture is made by my friend Ewa. It was so great. https://cookinpolish.com/lithuanian-cold-borsch/
Pieczeń Rzymska, Klops - Polish Meatloaf with egg Pieczeń Rzymska, Klops - Polish Meatloaf with eggs can be served cold on open sandwiches or warmed up and served as a main dinner dish with boiled potatoes and nice side dish, such as lettuce and sour cream (cut roughly lettuce, add sour cream, some salt and couple of tablespoons of vinegar and it is it). https://cookinpolish.com/polish-meatloaf-with-eggs/ #polishfood #polishrecipes #delicious #foodie
Load More... Follow on Instagram

 

Follow Me

Recipes

  • Polish Vegetable Soup
  • Fresh Mushroom Sauce
  • Fresh Forest Mushrooms Soup
  • Zero Waste Pyzy with Meat
  • Herring in Cream
  • Hot Beets Salad
  • Goldenrod Syrup
  • Canned Pickled Beets
  • Poppy Seed Babka
  • Pickled Forest Mushrooms
  • Podlasie Tour
  • Małdrzyki – White Cheese Pancakes
  • Zsiadłe Mleko and Potatoes
  • Bryzol
  • Karpatka

Categories

  • Apetizers
  • Autumn Food
  • Babcia Emilka's Recipes
  • Breakfast
  • Christmas Eve
  • Desserts
  • Drinks
  • Easter
  • Fast
  • Festive meals
  • Folk medicine
  • Immunity
  • Main courses
  • Pantry
  • Party
  • Poland trips
  • Polish Tradition
  • Recipes
  • Regional Cuisine
  • Salads
  • seasonal cooking
  • Side dishes
  • Soups
  • Spring Food
  • Supper
  • Where to start
  • Wild Plants

Convert from kilograms


UnitNumber
Gram:
Kilogram:
Ounce:
Pound:
  • About me
  • Terms & Copyrights
  • Privacy Policy
  • Google Partner Sites Policy

Copyright © 2023 CookINPolish – Polish Food Recipes