Polish Style Kotlet De Volaille
Chicken De Volaille is a delicious dish, in Poland it is often served on weddings, first communions receptions, but also you can come across them in office canteens and of course in Polish food restaurants. It’s known in many European countries, France, Ukraine, it is even called sometimes Chicken Kyiv. In my family house we didn’t have them included to our daily routine, my Mom used to make pork rolls (stuffed with strings of cucumber, bell peppers, sometimes bacon) but never Chicken De Volaille. I’ve made Chicken de Volaille few times, at the beginning it was not easy at all, but then I’ve worked out a method and now I find making them really doable and the outcome is really delicious:)
If you don’t feel comfortable with making them, you can use my simple instructions and check pictures below to make the best Chicken De Volaille.
