Baked beetroot cream soup is one of my favorite soups from childhood. Made from baked beets with caramelized onion, naturally sweat – this is what comfort food means to me:)Continue reading “Baked beetroot cream soup”
Healthy and tasty- try beetroot salad as a side dish to your dinner.Continue reading “Beetroot salad”
Barszcz z uszkami
Beets Borscht with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the opposite to borscht sometimes forest mushrooms soup is prepared, however not in my family house- we love beets borscht:)
One important ingredient of Borscht is a beets kvas/ leaven which you need to prepare few days before. How to prepare a leaven you can check here: https://cookinpolish.com/kvas-leaven-for-borscht/.
These amounts of ingredients are set for a big family and there will be enough of Borscht for Christmas Eve and the Christmas as well:)
For Christmas Eve we usually have Beets Borscht with Uszka, while for other occasions we have it for example with Sauerkraut and Wild Mushrooms Buns.Continue reading “Beets Borscht with Uszka”