Lithuanian Cold Barszcz – A Taste of Grandma’s Summer Kitchen When I was a child, the first real sign of summer wasn’t the calendar date – it was the day my grandma brought out her big enamel pot and started chopping young beets. That’s when we knew it was time for Lithuanian Cold Barszcz – […]
Stuffed Peppers – A Polish Classic with a Little Twist For many of us, food is memory. And Stuffed Bell Peppers (papryki nadziewane) are one of those dishes that bring us right back to a family kitchen in Poland — comforting, simple, and full of flavor. I’m sharing my favorite version of this classic today
A Taste of Comfort: Oven-Baked Pork Neck on a Bed of Vegetables Polish cuisine is all about comfort, depth of flavor, and making the most of simple ingredients. It’s a cuisine born of cold winters, family gatherings, and tradition passed down through generations. Today, I’m sharing one of those heartwarming dishes that captures the essence
Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish to serve on Good Friday, this Baked Buttery Trout recipe is a perfect fit. It’s a light meal, ideal for a meatless Friday lunch or dinner before Easter. The preparation is simple, but the result is
Hearty Fried Pork Tenderloin and Onions: A Rustic Comfort Food Recipe In a world of fancy recipes and gourmet trends, sometimes what you truly crave is a dish that is hearty, simple, and filled with nostalgia. Today I’m sharing my favorite recipe for fried Pork Tenderloin and Onions—a rustic, down-to-earth meal that brings the warmth
Traditional Polish Braised Pork Cutlets with Creamy Mushroom Sauce Polish cuisine is full of comforting, hearty dishes that highlight simple yet rich flavors. One such classic is Bitki Wieprzowe—tender braised pork cutlets, slowly cooked to perfection and served with a creamy mushroom sauce made from dried wild mushrooms. Bitki and Mushroom Sauce is a true
Polish Style Beef Stroganoff (Bef Strogonow) Polish Style Beef Stroganoff is a hearty, flavorful dish, perfect for warming up during colder months. While it shares its origins with the classic Russian dish, the Polish version has unique touches, such as the addition of pickles and a slightly richer, more flavorful sauce. Today, let me share
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always have to be served with tomato sauce? This time, I propose Young Cabbage Gołąbki, a version made with young, tender cabbage, served with a savory mushroom sauce. It’s a light and subtle combination that’s perfect for
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions of Poland, like Kujawy, Wielkopolska and Śląsk. These fluffy, tender buns are steamed, not baked, giving them a uniquely light and soft texture. Pampuchy can be served in various ways—either as a sweet dessert with fruit
Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just wanted to try something new with Bear’s Garlic, I harvested this year. I didn’t follow any recipe, I just added ramps to Ruthenian Pierogi filling. I prepared them a little bit different compared to original, because
Szynka Świąteczna z Sosem Szarym Juicy Baked Ham with Grey Sauce is a traditional dish in Polish cuisine. In Poland we prepare it for special occasions, especially for various holidays, like Christmas and Easter. We most often serve it warm as a main course. When there’s a piece of ham left, we serve it as
Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko cuisine, which was prevalent in the Bieszczady area of Poland before World War II. Although they were displaced during the war, remnants of their culinary heritage can still be found in the region, including dishes like
Fresh Kiełbasa in Horseradish Sauce is an easy and so delicious dish. If you have a pack of fresh kiełbasa in a fridge it would take just half an hour or so to make it. I just love it with mashed potatoes. You don’t need to add a thing to potatoes, as they would become
Karkówka w Kapuście Kiszonej Pork Neck in Sauerkraut is a classic of Polish cuisine – a combination of juicy pork meat with aromatic sauerkraut. Perfect for winter days when we crave something warming and satisfying. My Mom makes it best. When I try to make Pork Neck in Sauerkraut myself, she controls me at all
Parzybroda Świętokrzyska Parzybroda is a simple dish made from potatoes and cabbage, with bacon and onions. It’s one-pot peasant dish served hot. The exact origin of this dish is not precisely determined, but I associate it with Świętokrzyskie area. Below recipe I got from my friend Agnieszka, we studied together and we were flatmates, it
Pierogi are a beloved and iconic dish in Polish cuisine, that have been cherished for generations. This time I invite you to try Pierogi with Meat. Whether served as a comforting family meal, a festive dish during special occasions, or enjoyed as a treat any day of the week, Pierogi with Meat are sure to
Łazanki, Halusky Łazanki Noodles and Cabbage is simple dish made of noodles, kiełbasa and sauerkraut. In Poland we call it Łazanki, because the most popular noodles used here are łazanki – flat, square-shaped noodles. If you can’t find łazanki in stores, just use a different type of noodles. It would be a shame not to
My mom used to called them schabowe made of chicken;) My kids called them flat cutlets:) Let me present a kids and adults favorite- Breaded Chicken Breast Cutlets:) They are easy to make and delicious. Ingredients Here is a short video on how I make Breaded Chicken Breast Cutlets: Clean and trim the chicken breasts,
Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art of zero waste cooking, demonstrating an unparalleled ability to create delicious meals from seemingly nothing. Their culinary skills went beyond taste; they were budget-conscious, resourceful, and incredibly efficient in the kitchen. Wasting food was simply not
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on Fridays. My Grandma Emilka loved to have herring in cream simply with potatoes and this is how I often serve them. Unfortunately only for myself, my kids and husband don’t care much about herring at all:)