Chicken stock

If you are preparing chicken stock, you can quite easily make some more for future use. I usually buy more fat meat and prepare 3 portion of stock, one to be used at once and two, which I preserve in jars. Then during a week I open the jar, add whatever is needed to my chosen soup and then – preparing soup takes much less time.

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Polish broth/chicken soup

What about a rich broth for Sunday dinner? This is the most popular choice in polish families:)

We buy chicken wings and vegetables on the local market. My husband is a broth specialist, my children say he cooks the best broth ever:)

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