Chicken stock

If you are preparing chicken stock, you can quite easily make some more for future use. I usually buy more fat meat and prepare 3 portion of stock, one to be used at once and two, which I preserve in jars. Then during a week I open the jar, add whatever is needed to my chosen soup and then – preparing soup takes much less time.

Once you have chicken stock, you can easily make one of Polish Soups.

Chicken stock in a jar cooling on the table.
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Polish broth – Rosół

What about a rich broth for Sunday dinner? Polish broth – Rosół is the most popular choice in Polish families:)

We buy chicken wings and vegetables on the local market. My husband is a Rosół specialist, my children say he cooks the best broth ever:)

As a kid I hated rosół, probably because my Grandma was making it too greasy and was pouring all the best, as she thought, into my plate. I choose meat carefully, not to be too greasy:)

For more Polish soups, check: http://cookinpolish.com/category/recipes/soups/.

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