Asparagus in White Sauce

I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and we usually had a simple food. Nowadays asparagus is common on Polish tables, but I was convinced it was a piece of modern Polish cuisine. What a surprise it was when I found a recipe for Polish style asparagus originated in XVIII century! Here is a source. I made asparagus in white sauce in a comparable way that it was in that old recipe, ingredients for sauce are the same, but I slightly changed the way of preparation.

asparagus in white sauce served on the plate
Continue reading “Asparagus in White Sauce”
Print/Share Recipe:

Celeriac Slaw

Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants. It could be one of the ‘bukiet surówek’ – ‘slaw bouquet’ set. Check what can be also included in it here: Polish Slaw Bouquet.

Celeriac is a popular vegetable in Poland. In comparison to celery known in US, which is a a green stick, Polish celeriac is a round root and it may be really big. They both are all the same family of vegetables, but stick celery become popular in Poland relatively not long ago, while celeriac is used commonly in Polish households. Check celeriac slaw, it cannot be compared to any other vegetable, it’s really worth trying.

Continue reading “Celeriac Slaw”
Print/Share Recipe: