Polish Sour Soup Żurek
Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of Żurek, the difference is Zakwas/ starter that is used. For Żurek- rye starter, for Borsch – wheat zakwas. If you plan to cook traditional Polish Sour Soup Żurek, you need Zakwas – a rye starter. You