Young Cabbage Slaw

New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I make soup and lately I made young cabbage slaw in a different way than usual. I loved it, so I decided to share it with you. Recipe is so easy and there is only few ingredients needed to have this fresh and crispy side dish. I served it with kotlety mielone (minced meat patties, by some people called Polish hamburgers) and boiled potatoes. A lot of dill on the top and you get a perfect Spring dish.

Young cabbage slaw with sour cream and mayo
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