Polish Meatloaf with Eggs

Pieczeń Rzymska, Klops

Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It looks very nice on the table, while is rather easy to make. You can use already ground meat or ground it yourself, then it is just a matter of seasoning and few simple ingredients that would make a perfect Easter dish.

Meatloaf can be served cold on open sandwiches or warmed up and served as a main dinner dish with boiled potatoes and nice side dish, such as lettuce and sour cream (cut roughly lettuce, add sour cream, some salt and couple of tablespoons of vinegar and it is it).

Polish Meatloaf with Eggs served cold on a plate
Continue reading “Polish Meatloaf with Eggs”
Print/Share Recipe:

Hreczanyki – Patties with Buckwheat

Kresowe kotlety z kasza gryczaną

Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still after XX century war migration they came to Poland and now they are a popular dish in a region of Bieszczady. I was looking for a dish that links Poland and Ukraine. In this dramatic time I am donating, I am sending clothing and hygiene stuff to people on Ukrainian border, I helped as a volunteer with organization of help, but this is what I decided to do as a cook.

Hreczanyki - Patties with Buckwheat
Continue reading “Hreczanyki – Patties with Buckwheat”
Print/Share Recipe: