Polish Ukrainian Borscht

Barszcz Ukraiński This is my mom’s version of Barszcz Ukraiński. Polish Ukrainian Borscht is probably more Polish than Ukrainian, this is just a soup that we call Barszcz Ukraiński. Compared to typical Polish barszcz there is more vegetables and for me, the main difference is that we add white beans to Polish Ukrainian Borscht. Try …

Polish Ukrainian Borscht Read More »

Print/Share Recipe:

Zamojskie Buckwheat Dumplings

Dumplings are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For Christmas Eve meatless pierogi should be on your menu:) They can be served with Beets Borscht. I had Zamojskie Buckwheat Dumplings for the first time when I was in college. I went with other students for …

Zamojskie Buckwheat Dumplings Read More »

Print/Share Recipe:

Kvas/ Leaven for Borscht

Zakwas na Barszcz If you plan to cook natural, healthy and delicious Polish beets Borscht, for example for Polish traditional Christmas Eve, you need to prepare beets kvas/ leaven for borscht few days before. Kvas is actually a water from fermented beets. From this amounts of ingredients you will get about 2 portions od kvas …

Kvas/ Leaven for Borscht Read More »

Print/Share Recipe:

Pin It on Pinterest

Scroll to Top