Christmas Eve Beans

Lately, while looking for some new not so popular Polish Christmas Eve traditions and foods, I came across recipe for Christmas Eve Beans. Next day I found this year’s fresh “Jaś” beans on a farmers market and decided to check it out.

Recipe is really easy, I tried it and I loved it. Let me present it to you.

Christmas Eve beans served in a bowl
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Bean and Sausage Soup

Zupa z fasoli “Piękny Jaś”

Once I came across fresh large bean on the local farmer market, I wanted to cook bean and sausage soup. The bean was called Piękny Jaś, meaning: Handsome Johnny:) This flat, kidney-shaped bean is white, large, delicate and a little bit sweat in taste. It is actually a regional specialty, specific to south of Poland, original Piękny Jaś is the one grown in Nowy Sącz areas.

bean soup served on the plate
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