Pampuchy – Steamed Kluski
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions of Poland, like Kujawy, Wielkopolska and Śląsk. These fluffy, tender buns are steamed, not baked, giving them a uniquely light and soft texture. Pampuchy can be served in various ways—either as a sweet dessert with fruit […]
