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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

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Polish traditional and contemporary cuisine.
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Strawberry Knedle – the Most Delicious Way to Us

Strawberry Knedle – the Most Delicious Way to Use Up Leftover PotatoesGot cold boiled potatoes in the fridge? Don't throw them out – turn them into soft, sweet knedle stuffed with fresh strawberries.
It’s Polish summer comfort food – and a perfect zero waste move 🙌Mash your potatoes, add a bit of flour, an egg, and a pinch of salt. Wrap that dough around strawberries, boil, and top with golden buttered breadcrumbs and sugar.
Simple. Satisfying. So Polish. 🇵🇱💛We don’t waste food – we turn it into dessert 😎
What’s your favorite way to use leftovers?#PolishKitchenLogic #ZeroWasteCooking #StrawberryKnedle #PolishFood #NoFoodLeftBehind #PolishSummerOnAPlate

Taste of Polish Summers: Jello Cold Cheesecake!

Taste of Polish Summers: Jello Cold Cheesecake!If you grew up in a Polish home, chances are this no-bake sernik na zimno showed up at every summer family gathering. Creamy, light, with that colorful jello top – a dessert straight from our childhood memoriesNo oven, no fuss – just pure joy in a chilled cake form! Perfect for warm days when you need a sweet break and a little taste of home.📌 Get the recipe here: https://cookinpolish.com/jello-cold-cheesecake/
Let me know – team red jello or team green? 😄#PolishKitchenLogic #PolishDesserts #NostalgicBites #SernikNaZimno #TasteOfPoland

Byczki Sweet Sauerkraut Soup is not a popular soup

Byczki Sweet Sauerkraut Soup is not a popular soup in Poland, but this is a soup my Grandma was cooking years ago. Her roots were in Eastern Poland, she was born in the area, which after the II World War has become a Belarus territory.
https://cookinpolish.com/byczki-sweet-sauerkraut-soup/

When you ask your friend to taste żurek on camera

When you ask your friend to taste żurek on camera for you…😆😍
This was a dinner on our away day at Zegrze artificial lake, but here are full step by step instructions for self preparation😆
https://cookinpolish.com/polish-rye-soup-zurek/

Sękacz – the Polish cake that looks like it cam

Sękacz – the Polish cake that looks like it came out of a fairy tale
Hard to pronounce, even harder to make — this traditional cake from Podlasie is baked over an open fire, one layer at a time, turning on a spit like a medieval rotisserie. No joke.Unless you have a special machine, a wood-burning fire, and the patience of a saint, making it at home is... let’s just say not recommended
That’s why I always buy it when I visit Podlasie (a region in northeastern Poland), where you can find it at local food markets and traditional fairs.It’s buttery, eggy, sweet, and slightly smoky — unlike any cake you've ever tried. Anyone else ever heard of it?#PolishRoots #TasteOfPoland #SekaczCake #PolishTradition #GrandmasRecipes #PolishKitchenLogic

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Recipes

Strawberry Knedle
Strawberry and Rhubarb Kompot
Cold Cheesecake with Strawberries
Rice Pudding with Strawberries
Pork Tenderloin in Mushroom Sauce
Beet and Blue Cheese Salad
Lithuanian Cold Barszcz
Stuffed Bell Peppers
Creamy Lettuce Salad
Kapusta Polish Sauerkraut Soup
Easy Polish Braised Cabbage
Baked Pork Neck
Broccoli and Egg Salad
Baked Buttery Trout
Fish Pickled in Vinegar

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