Polish Yeast Sweet Buns

Plum & Cheese Yeast Buns

Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of buns are very popular in Poland to have it for ‘second breakfast’ at school or in the office.

For more Polish desserts check: http://cookinpolish.com/category/recipes/desserts/.

Polish Yeast Rolls with cheese and plums served on the plate.
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Polish Spring Cottage Cheese

First vegetables available in spring- radishes and spring onions are the basis of my favorite Polish spring cottage cheese. I use both radishes and radish sprouts. Sprouts are rich in minerals and can be easily grown at home.

In Poland we use dry write cheese – farmers cheese – Twaróg. It is easy available in each grocery store in Poland. My Grandma was sometimes making curd herself, using fresh milk from her neighbour, who has cows.

Try also Paprykarz, smoked fish bread spread, very popular in PRL.

Cottage cheese served
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