Carnival is a time of joy, celebration, and of course, delicious homemade treats! One of my favorite indulgences during this season are Cheese Oponki – fluffy, delicate, and full of flavor. Their aroma always transports me back to my childhood, when my mom and I would prepare them together in our kitchen. Our old home, […]
Traditional Recipe for Orzeszki Cookies Orzeszki Cookies are delicious Polish treats, shaped like walnuts . They are filled with creamy filling made of powdered milk, cocoa with addition of chopped walnuts. They are one of the most cherished childhood memories for many Poles. To make them you need special molds, that can be found online.
Racuchy Drożdżowe z Jabłkami Polish cuisine is filled with heartwarming, traditional treats, and Fluffy Yeast Apple Racuchy are no exception. These fluffy yeast fritters with grated apples are a beloved dish, bringing back memories of family gatherings and visits at Babcia’s house. Perfect as a dessert or a sweet breakfast, they’re soft, fragrant, and packed
Marchewka z Groszkiem A true classic on Polish dinner tables, Polish Carrot and Peas, Marchewka z groszkiem is a comforting and versatile side dish. Made with fresh carrots and fresh or frozen peas, it’s simple to prepare and available year-round. In many Polish homes, this dish is often paired with mashed potatoes and Kotlety Mielone,
Pierniczki These Quick Gingerbread Cookies are perfect for when you want to make a festive treat without the wait. The dough requires no chilling time, and the cookies stay soft, making them ideal for decorating or enjoying as they are. They are fragrant, spiced, and perfect for the holiday season. I sometimes add a teaspoon
Schab suszony If you’re a fan of traditional cured meats, you’ll love this homemade Dried Cured Pork Loin, known in Poland as schab suszony. It requires just a few ingredients and a bit of patience, the result is a homemade delicacy perfect for holiday gatherings and special occasions. This dried pork loin is seasoned with
Traditional Polish Christmas Eve Mushroom Soup (Zupa Grzybowa Wigilijna) This Polish Christmas Eve Mushroom Soup is a classic dish served during Wigilia, the Christmas Eve dinner. It’s a rich, aromatic soup made from a mix of fresh and dried wild mushrooms, simmered in a flavorful vegetable broth. This version is meatless, making it a perfect
Wafle z kajmakiem, Piszinger Caramel Wafer Cakes are a classic treat from the PRL era in Poland, a time when stores were often empty, and home cooks had to get creative. In my family, we often made these wafers, but instead of caramel, we used homemade jam since caramel spread was hard to come by.
Puffed Rice and Caramel Cones (Szyszki) Szyszki – Caramel Cones, are a nostalgic treat in Poland, especially popular during the PRL (Polish People’s Republic) era when store shelves were often bare, and families made creative desserts with limited ingredients. Szyszki were a special indulgence, made with puffed rice and caramel, using what was available. Today,
Caraway Soup with Semolina Dumplings, originally from the Kraków region, is a simple yet flavorful dish with several regional variations. I hadn’t tried it before, but one day, with some leftover Sunday Rosół, I decided to give it a go. The result was surprisingly aromatic but still gentle—not overpowering—so I think even those who aren’t
Traditional Polish Long-Maturing Gingerbread – Piernik Staropolski It might seem unusual to start preparing a Christmas cake as early as the beginning of November, but this is no ordinary cake. Piernik Staropolski, or Old Polish Gingerbread, requires 5–6 weeks (or more) to develop its rich, complex flavor. This gingerbread has a deep-rooted history in Polish
Rosół z zielonek, Rosół z prośnianek In Poland, Gąska Zielonka, Tricholoma equestre, known locally as zielonka, is a popular and legally approved wild mushroom. Mushroom lovers in the States and other English speaking countries may know this fungi as the man on horseback or yellow knight. In Poland it’s highly regarded by mushroom enthusiasts and
Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor. This dish combines potatoes, sauerkraut, and crispy bacon, creating a harmonious blend of rich, distinct tastes. For decades, Ciapkapusta has graced the tables of Silesian families, especially during the colder months when a filling, warming meal
Zupa Kwaśny Klops ze szturanymi ziemniakami Kwaśny Klops is a regional Polish Sour Meatball Soup from the Pomerania region, known for its unique sour taste and comforting warmth. The name “Kwaśny Klops” translates to “Sour Meatball”, reflecting the soup’s distinctive flavor profile, which comes from a combination of tangy ingredients and tender meatballs simmered in
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always have to be served with tomato sauce? This time, I propose Young Cabbage Gołąbki, a version made with young, tender cabbage, served with a savory mushroom sauce. It’s a light and subtle combination that’s perfect for
Crunchy Cauliflower Salad – Modern Polish cooking If you’re looking for a refreshing and crunchy salad for spring barbecues, I’ve got the perfect suggestion for you. This raw Crunchy Cauliflower Salad is an excellent side dish for grilled dishes. It’s light, healthy, and full of fresh flavors, making it a great match for grilled meats
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions of Poland, like Kujawy, Wielkopolska and Śląsk. These fluffy, tender buns are steamed, not baked, giving them a uniquely light and soft texture. Pampuchy can be served in various ways—either as a sweet dessert with fruit
Ser z czarnuszką typu korycińskiego We have delicious cheese in Poland. Not mentioning Twaróg, Oscypek cheese from Zakopane, we have also delicious cheese made by small family producers in Podlasie- Ser Koryciński. There are many additions in option, my favorite is with nigella seeds (czarnuszka), the second favorite is with walnuts. When in Poland I
Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables. I am experimenting with both herbs I use and dishes I am enriching with herb butter. A lot of space for imagination! Below I share few pictures of the dishes I made with Herb Butter. I
Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just wanted to try something new with Bear’s Garlic, I harvested this year. I didn’t follow any recipe, I just added ramps to Ruthenian Pierogi filling. I prepared them a little bit different compared to original, because