Kociołek from the Fire There is something magical about cooking outdoors over an open fire. In Poland, one of the beloved campfire dishes is kociołek -Polish Campfire Pot– a rustic layered casserole of meat and vegetables cooked slowly in a cast-iron pot set right into the embers. It’s a dish of gatherings – family reunions,
Sernik ‘Jajko Sadzone’ Sometimes, Polish cuisine surprises us with something new — even if we don’t quite know where it came from. In today’s world, with Poles traveling, exploring, and scrolling through endless inspiration online, certain recipes appear in our kitchens as if by magic. This one — the Sunny-Side-Up Cheesecake — is one of
Mom’s Stuffed Zucchini – A Classic Polish Comfort Dish Some recipes taste like childhood. For me, one of them is Stuffed Baked Zucchini – big zucchini stuffed with ground meat and rice, slowly baked until tender, then topped with melted cheese. It was one of my mom’s specialties – a humble, comforting dish that filled
Lazy Kluski – Leniwe – Just Like at the Milk Bar… but Better If you grew up in a Polish household – or ever stepped into a milk bar (bar mleczny) in Warsaw or Kraków – you probably know kluski leniwe . Despite the name (“lazy kluski”), there’s nothing lazy about the taste. They’re soft,
Polish Sweet Yeast Buns with Cheese and Fruit – Drożdżówki z serem i owocami Polish Sweet Yeast Buns with Cheese and Fruit are fluffy, soft, slightly sweet, filled with twaróg cheese and topped with juicy fruit. If you grew up in a Polish household, you know exactly what I’m talking about. These are the buns
Zupa Ogórkowa If you grew up in a Polish household, you’ve probably tasted Zupa Ogórkowa – Polish Dill Pickle Soup. Maybe you didn’t always appreciate it as a kid (“Soup made of pickles? Seriously, Babcia?”), but now… now you dream of that tangy, creamy, comfort-in-a-bowl magic. This is the soup that showed up when you
Strawberry Knedle – A Taste of Polish Summer Every Polish child love them, even though more popular are these filled with plum. As long as plum season is still to come, try Strawberry Knedle. Soft, slightly chewy dumplings filled with sweet, juicy strawberries. Served warm, coated in golden buttered breadcrumbs and sprinkled with sugar. If
Strawberry & Rhubarb Kompot – A Taste of Polish Summer If you grew up in a Polish home or visited a Polish milk bar even once, you probably remember kompot – that sweet, fruit-based drink always served with dinner. Room temperature, no ice, no bubbles – just fruit, sugar, and water. Simple and honest. Today
Cold Polish Cheesecake with Strawberries – Summer Treat in the Garden A few weeks ago, I had the pleasure of being invited to a beautiful outdoor photo session by Lady Linens. The setting was magical – a lush garden next to a charming old villa. It was a dreamy day filled with sunshine, fresh strawberries,
Creamy Rice Pudding with Strawberries – A Taste of Childhood Some desserts aren’t just about flavor — they carry memories, emotions, and the warmth of home. This creamy rice pudding with strawberries was one of those special treats in my childhood. Served warm or chilled, it felt like a hug in a bowl, something that
Pork Tenderloin in Creamy Mushroom Sauce – A Taste of Polish Forests and Family Meals There’s something truly special about gathering for a family dinner. Sitting together, sharing a meal, laughing, catching up on each other’s day – it’s a tradition that’s easy to lose in the fast pace of modern life. But I believe
Beet and Blue Cheese Salad – A Modern Polish Favorite Beet and Blue Cheese Salad is not a traditional Polish dish – but it’s a great example of how modern Polish cuisine is evolving. Today, Poland is not just about pierogi and bigos. Our kitchens are full of global inspiration. We love to travel, explore,
Lithuanian Cold Barszcz – A Taste of Grandma’s Summer Kitchen When I was a child, the first real sign of summer wasn’t the calendar date – it was the day my grandma brought out her big enamel pot and started chopping young beets. That’s when we knew it was time for Lithuanian Cold Barszcz –
Stuffed Peppers – A Polish Classic with a Little Twist For many of us, food is memory. And Stuffed Bell Peppers (papryki nadziewane) are one of those dishes that bring us right back to a family kitchen in Poland — comforting, simple, and full of flavor. I’m sharing my favorite version of this classic today
Creamy Lettuce Salad – A Taste of Home Some dishes are so simple, so familiar, that you don’t even think of them as a “recipe.” They’re just there – a regular part of everyday life.This Creamy Lettuce Salad is exactly that. In my childhood home, it showed up at the table almost every day in
“Kapusta” – A Hearty Polish Sauerkraut Soup from Grandma’s Kitchen In our home for Kapusta Polish Sauerkraut Soup, you didn’t have to say “sauerkraut soup.” You just said “Kapusta” – and everyone knew exactly what you meant. It wasn’t just a dish. It was an event. When Grandma Emilka made Kapusta, the whole house smelled
There’s something about spring that always brings me back to my grandmother’s kitchen. The days were getting longer, the windows were open, and the smell of butter, onion, and fresh dill meant only one thing: young cabbage was in season. Time for Easy Polish Braised Cabbage:) This simple dish – młoda kapusta zasmażana – is
A Taste of Comfort: Oven-Baked Pork Neck on a Bed of Vegetables Polish cuisine is all about comfort, depth of flavor, and making the most of simple ingredients. It’s a cuisine born of cold winters, family gatherings, and tradition passed down through generations. Today, I’m sharing one of those heartwarming dishes that captures the essence
A Fresh Idea for Your May Picnic Table As the long May weekend kicks off tomorrow in Poland, it’s time to prepare for what we love most: time with friends, outdoor grilling, and fresh spring flavors. With two extra days off, Poles embrace the season by firing up the grill and gathering around food, laughter,
Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish to serve on Good Friday, this Baked Buttery Trout recipe is a perfect fit. It’s a light meal, ideal for a meatless Friday lunch or dinner before Easter. The preparation is simple, but the result is