Apple Racuchy

Polish Apple Pancakes

Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple and easy to make. I don’t add sugar inside, so you can keep them low caloric or sprinkle Racuchy with lots of powder sugar. My Racuchy are crispy and fluffy, even though I don’t use yeast nor baking powder – are you ready to find out what is the secret of my perfect Racuchy: fluffy, crispy and moist inside? 🙂

Apple racuchy served with powdered sugar and apples.
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Polish lard with cracklings

Smalczyk – Polish pork lard with cracklings is made of pork fat, you need to agree: it is not healthy. But as the fat carries a flavor – it is also goood:) Tastes best on rye bread with pickled cucumbers. Yummy.

In Poland lard is served in restaurants with polish traditional food, as a pre-starter. It is something that you get free once you place an order and wait for your food. This Smalczyk is posh and exclusive;)

However the origins of it are not so rosy. In the past people in Polish countryside were poor. When they have a pig killed, they used all the single part of it. A lard made of fat was high caloric bread spread, that gave energy for the whole day of hard work.

Smalczyk on the rye bread served with Małosolne cucumbers
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Polish Chocolate Bar

Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic PRL. Anyway it is really tasty and worth trying, I assure you that not only kids will like it:) You don’t bake it, it’s easy and quick to prepare.

In Summer try also Polish Plum Yeast Cake.

Polish chocolate bar with pistachio in a mold.
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Palm Sunday in Kurpie

Last Sunday before Easter is called Palm Sunday. It is a Christian feast that commemorates Jesus’ triumphal entry into Jerusalem.

The biggest folk feast takes place in Łyse village, Kurpie area. You can admire colorful procession – people are traditionally dresses and carry artificial palms. Each year there is a contest for the most beautiful and the biggest palm.

On the folk fair you can buy traditionally prepared food and sweets, handmade palms, Easter decoration and breath a folk feast atmosphere.

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Polish Tripe Soup – Flaki

Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number of opponents:)

Several years ago it was a standard starter on weddings, nowadays you are usually faced with a choice: tripe soup or chicken soup (http://cookinpolish.com/polish-broth-chicken-soup/). I always take Flaki! 🙂

For me using tripes, liver and other offal parts is a respect for the animal, that gave his life so that we could eat it. Some may say it is also in line with ‘zero waste’ trend that is getting more and more popular nowadays. I support it!

Polish Tripe Soup Flaki, served on the plate with rye bread.
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