Polish Liver and Onion

Liver and onion has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries and has influenced also Polish cuisine. Polish Liver and Onion is one of the most popular ways of preparing the liver.

If you prefer lighter approach you may like Liver salad with strawberries recipe, which will be published on my blog soon:)

You may like to try Polish comfort food recipes, open the link: Comfort food.

Turkey liver and onions served on the plate.
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Polish Tripe Soup – Flaki

Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number of opponents:)

Several years ago it was a standard starter on weddings, nowadays you are usually faced with a choice: tripe soup or chicken soup (http://cookinpolish.com/polish-broth-chicken-soup/). I always take Flaki! 🙂

For me using tripes, liver and other offal parts is a respect for the animal, that gave his life so that we could eat it. Some may say it is also in line with ‘zero waste’ trend that is getting more and more popular nowadays. I support it!

Polish Tripe Soup Flaki, served on the plate with rye bread.
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