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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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cookinpolish

Polish traditional and contemporary cuisine.
Get a discount for Polish linen on https://ladylinens.com/ with a code: cookinpolish10

Happy 4th of July to all my Polish-American friend

Happy 4th of July to all my Polish-American friends! 🇵🇱
Today, may your BBQ have a hint of kiełbasa, your potato salad a touch of babcia’s magic, and your fireworks sparkle like a plate of pierogi sizzling in butter.
Whether you're waving stars and stripes or just flipping gołąbki on the grill — here's to freedom, family, and food that brings generations together.From Poland with love (and a big tray of Polish kielbasa)
Wesołego 4 Lipca!

Instagram post 18016290509722292

Instagram post 18016290509722292

Just made a fresh batch of my famous fermented cuc

Just made a fresh batch of my famous fermented cucumbers in brine! These tangy, crunchy delights are a staple in Polish cuisine, and I'm thrilled to share a recipe with you! 😊 Perfect for snacking, adding to sandwiches, or serving alongside your favorite dishes. Give them a try and let me know what you think! 👉 Check out the full recipe here: https://cookinpolish.com/polish-2-day-dill-pickles/ #FermentedCucumbers #PolishRecipe #BrineGoodness #crunchydelights

Gołąbki! What's the magic in them? Let's check!

Gołąbki! What's the magic in them? Let's check!
Most of the people make classic meat and rice gołabki, but Polish cuisine has much more to offer, with vegetarian options available! You can boil or bake them. Some serve gołąbki with tomato sauce, other with mushroom sauce. I use cooked rice, some people use raw one. So many different ways to prepare and serve gołąbki. Check my short review of Polish Gołąbki Recipes below and try them, maybe you’d decide to experiment with other types of cabbage rolls or at least try some of them?
https://cookinpolish.com/polish-golabki-recipes/

String Beans with Buttered Breadcrumbs and Garlic

String Beans with Buttered Breadcrumbs and Garlic – Polish summer in a bowlSlightly crisp, buttery, garlicky, and topped with golden breadcrumbs... If you grew up in a Polish home, you know this dish. It’s simple, humble, and absolutely perfect.It’s quick, affordable, and full of summer flavor – whether you serve it as a side or eat a whole plate for lunch (guilty!).Here’s the easy recipe:
https://cookinpolish.com/string-beans-with-breadcrumbs/Because sometimes happiness = string beans and buttered breadcrumbs.
How did your family serve it? With a fried egg? Or just “as is,” like Babcia used to make?#PolishKitchenLogic #PolishFoodNostalgia #GreenBeansThePolishWay #SummerOnAPlate #CookinPolish

Strawberry Knedle – the Most Delicious Way to Us

Strawberry Knedle – the Most Delicious Way to Use Up Leftover PotatoesGot cold boiled potatoes in the fridge? Don't throw them out – turn them into soft, sweet knedle stuffed with fresh strawberries.
It’s Polish summer comfort food – and a perfect zero waste move 🙌Mash your potatoes, add a bit of flour, an egg, and a pinch of salt. Wrap that dough around strawberries, boil, and top with golden buttered breadcrumbs and sugar.
Simple. Satisfying. So Polish. 🇵🇱💛We don’t waste food – we turn it into dessert 😎
What’s your favorite way to use leftovers?#PolishKitchenLogic #ZeroWasteCooking #StrawberryKnedle #PolishFood #NoFoodLeftBehind #PolishSummerOnAPlate

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Recipes

Strawberry Knedle
Strawberry and Rhubarb Kompot
Cold Cheesecake with Strawberries
Rice Pudding with Strawberries
Pork Tenderloin in Mushroom Sauce
Beet and Blue Cheese Salad
Lithuanian Cold Barszcz
Stuffed Bell Peppers
Creamy Lettuce Salad
Kapusta Polish Sauerkraut Soup
Easy Polish Braised Cabbage
Baked Pork Neck
Broccoli and Egg Salad
Baked Buttery Trout
Fish Pickled in Vinegar

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