Cook In Polish – Traditional Recipes
Polish Cuisine from an Old Cookbook
Sunday afternoon is a perfect time for Polish Yeast Sweet Rolls. This kind of rolls are very popular in Poland to have it for ‘second breakfast’ at school or in the office.
For more Polish desserts check: http://cookinpolish.com/category/recipes/desserts/.
First vegetables available in spring- horseradish and spring onions are the basis of my favorite Polish spring cottage cheese. I use both horseradish balls and sprouts. Sprouts are rich in minerals and can be easily grown at home.
In Poland we use dry write cheese – Twaróg. It is easy available in each grocery store in Poland. My Grandma was sometimes making curd herself, using fresh milk from her neighbour, who has cows.
Try also Paprykarz, smoked fish bread spread, very popular in PRL.
