Polish Oven Roasted Sausage and Sauerkraut

Polska Kiełbasa Zapiekana z Kapustą Kiszoną

Polish Oven Roasted Sausage and Sauerkraut is a perfect idea for Autumn and Winter warming, hearty and comforting Polish meal. Choose good Polish smoked kiełbasa – it should have some fat in it, to spread the taste all over the sauerkraut and make the dish complete:)

Don’t forget about caraway seeds – in Polish: kminek. As the cabbage is rather hard to digest and can cause gases, caraway seeds are here to help you and ease your stomach.

Check other ideas for Polish comfort food: http://cookinpolish.com/category/recipes/autumn-food-recipes/.

baked kiełbasa over Sauerkraut served on a folk plate.
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Baked Pumpkin Soup

I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my sister would cook spicy oriental version of the soup, with curry powder and chili. I decided to cook delicate Baked Pumpkin Soup, milky, buttery, with a hint of garlic.

Try also other Polish seasonal Autumn food recipes: Autumn food.

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Mushroom Barley Soup

Mushroom Barley Soup is a great seasonal food idea for Autumn. If you happen to get fresh wild mushrooms you need to try it. The add of barley makes the soup more filing and comforting in chilling weather.

In September my friend Agnieszka took me to her old Summer place at the end of small Masovian village. She did not go to this place for few years, it appeared that a lot of young trees have grown there, most of all – spruces. How surprised we were to find a lot of Slippery Jacks all over the place:)

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Polish Farmers Goulash Soup

Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn. It is one pot dish, a complete meal: you got meat, potatoes and vegetables inside.

For more Autumn recipes check a new section on my blog: Autumn food.

Polish goulash soup served in a bowl
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