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Last Minute Polish Wigilia Traditions and Food Guide
Grandma’s Yeast Dumplings
Polish Poppy Seed Roll
Apple and Custard Shortcrust
Goose Gizzards – Gęsie Pipki

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25th January 2021

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Polish traditional cuisine 🇵🇱🥟🍎🥒🍅🥘

Today there is Grandpa Day. I don’t quite rememb

Today there is Grandpa Day. I don’t quite remember my grandpa Wacław, but I bet he’d love a decent kotlety mielone with potatoes and beet salad🥰❤️ by his wife Emilka’s recipe❤️❤️ https://cookinpolish.com/polish-kotlety-mielone/

Today in Poland we celebrate Grandma’s Day. My G

Today in Poland we celebrate Grandma’s Day. My Grandma Emilka was s great cook, she cooked a lot of soups, potato pancakes, potato casserole, hunters’ stew, beans and sausage, homemade kiełbasa, kotlety mielone and so many more. I loved her beets soup. https://cookinpolish.com/beet-soup/

I miss New Year's Eve🤩💚 Now I'm too busy wit

I miss New Year's Eve🤩💚 Now I'm too busy with my job, that gives me money😉 Month closing, year closing, auditors asking, I'm trying to find answers🤪🤪😄
One day I was still working while even our colleagues in Mexico finished and there is 6 hours difference between Poland and Mexico 😅
So I don't cook, I just make food for my family😅

Wheat bread Place 320 ml lukewarm water and a pack

Wheat bread
Place 320 ml lukewarm water and a package of dried yeast ( a portion for 500 gram of flour) in a mixing bowl. Add 500 gram of wheat flour and 2 teaspoon of salt. Knead all with a hook for 3-4 minutes till dough is smooth. Set aside in a warm place for rising. Cover with cling foil or a cloth. It should get doubled in an hour. Then knead bread with floured hands and place it in a baking dish covered with baking paper. Cover with cloth and set aside for another hour. Heat oven to 250C and lower to 200C. Place bread in the oven and bake for 45 minutes.

Another recipe, another delicious bread, made of u

Another recipe, another delicious bread, made of usual wheat flour only. I started to like dried yeast. Easier in operation than fresh ones. I’m closer and closer to organizing an old sourdough.

This tartare was so yummy, I need to make it soon

This tartare was so yummy, I need to make it soon again. Beef, egg yolk, soya sauce, Worcester sauce, cold water for good consistency. Served with fermented cucumbers and white onions💚😁☺️

I had some egg whites left, so I made bezy - how t

I had some egg whites left, so I made bezy - how they are called in English? :> Beat 5 egg whites, gradually add a cup of sugar. At the end add 1 teaspoon potato starch (probably corn starch would be fine too) and 1 teaspoon lemon juice. Beat one more minute. Assemble with a spoon on the baking dish covered with baking paper. Bake 25 minutes in temperature 120C and another 45 minutes in 100C. They were crispy on the surface and fluffy inside, just perfect!

Sorry for not posting lately, I'm trying to make f

Sorry for not posting lately, I'm trying to make friends with new 2021 and agree on the rules and priorities for the whole year🤩💚

Rurki z kremem, sweet rolls with creamy vanilla fi

Rurki z kremem, sweet rolls with creamy vanilla filling, they were popular in my childhood🤩 Thanks to my neighbour who borrowed me her grandma's baking molds I was able to make these old school sweets💚 Thank you Ewelina💚

Fuczki - sauerkraut pancakes appeared to be one of

Fuczki - sauerkraut pancakes appeared to be one of the most liked recipes of 2020. I’m not surprised: easy recipe and the outcome is so good. It was mine culinary discovery of the year. Let’s go back to Fuczki: https://cookinpolish.com/fuczki-sauerkraut-pancakes/ #fuczki #regional #polish #food #foodporn #sauerkraut #foodie #polishcuisine #pancakes

After almost a week of celebrating it’s really g

After almost a week of celebrating it’s really good to finally start eating less and more healthy. I baked bread after a long break, it turned out good🤩 Tomatoes, mozarella and basil is my favorite non Polish breakfast😅😅 #polish #bread #homemade #food #foodie #instafood #yummy #healthy #homebaked

Thank you all for the 2020 spent together with you

Thank you all for the 2020 spent together with you💚💚 It was not so bad thanks to you! I wish you all a great New 2021!

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Recipes

Last Minute Polish Wigilia Traditions and Food Guide
Grandma’s Yeast Dumplings
Polish Poppy Seed Roll
Apple and Custard Shortcrust
Goose Gizzards – Gęsie Pipki
Creamy Horseradish Soup
Rice and Apples
Zucchini pancakes
Beet Soup
Szałot – Silesian Herring Salad
Cebularze Lubelskie – Onion Rolls
Blueberry Pierogi
Fuczki – Sauerkraut Pancakes
Surówki- Polish Salads
Apple and Carrot Salad
Polish Cheesecake with Strawberries
Polish Spring Menu
Chłodnik – Cold Soup
Polish Crepes with Farmer’s Cheese
Dandelion Syrup
Bear’s Garlic Creamy Soup

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Recipes
- Soups
- Spring Food
- Immunity
- Apetizers
- Breakfast
- Christmas Eve
- Desserts
- Drinks
- Fast
- Festive meals
- Main courses
- Party
- Salads
- Side dishes
- Supper
- Regional Cuisine
- Seasonal Cooking
Autumn Food
Spring Food
Immunity Boost
Babcia Emilka’s Recipes
Regional Cuisine
Photo Gallery: Poland
About me
- Terms & Copyrights
- Privacy Policy
Last Minute Polish Wigilia Traditions and Food Guide

Recipes
Photo Gallery I love Poland!
Polish Cuisine
About me
Newsletter
Easter
Privacy Policy
Terms & Copyrights
Last Minute Polish Wigilia Traditions and Food Guide

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