Polish pancakes is my children’s’ top choice for supper. They like it served with maple syrup or simply with sugar powder. It is 15 minutes to have it on a plate. Try!

I like spelt flour, as it is less modified compared to usual wheat flour. We don’t use flour so much, so I prefer to spend more on a good quality product for my children, without home budget crisis;)

I also like ‘Krupczatka’ flour which is a wheat flour not so much grounded.


  • 2 cups flour
  • 1 egg
  • 1 cup milk
  • water
  • clarified butter for frying

Mix flour with egg and milk in a hand mixer or manually- a fork would also do the job:)

Add water till the consistency of the dough is semi – pouring.

Tip: let the dough rest for few minutes – gluten will make the dough smooth.

Fry on hot clarified butter for 2 minutes on each side.

Enjoy! Smacznego!

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