Polish pancakes is my children’s’ top choice for supper. They like it served with maple syrup or simply with sugar powder. It is 15 minutes to have it on a plate. Try!
I like spelt flour, as it is less modified compared to usual wheat flour. We don’t use flour so much, so I prefer to spend more on a good quality product for my children, without home budget crisis;)
I also like ‘Krupczatka’ flour which is a wheat flour not so much grounded.
Ingredients:
- 2 cups flour
- 1 egg
- 1 cup milk
- water
- clarified butter for frying
Mix flour with egg and milk in a hand mixer or manually- a fork would also do the job:)
Add water till the consistency of the dough is semi – pouring.
Tip: let the dough rest for few minutes – gluten will make the dough smooth.
Fry on hot clarified butter for 2 minutes on each side.
Enjoy! Smacznego!