New Recipes
Bear’s Garlic Creamy Soup is a full of vitamins Spring soup. A season for bear’s garlic (which can be…
I’ve made Dandelion syrup few times so far. It’s so tasty. My children like pancakes splashed with Dandelion syrup…
This Chłodnik – cold soup – my Grandma was making us quite often, we loved to eat it accompanied…
Galareta, Zimne Nogi, Zimne Nóżki, Studzienina, Nóżki w Galarecie, Galert All of the names above have the same meaning,…
Pasztet Świąteczny – Christmas and Easter Baked Pate Baked pate is one of the meats we have for special…
Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie…
Most Popular Recipes
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
I cooked Polish Redcurrant Kompot, as lately I got a plenty of redcurrant from my friend. Kompot is a…
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays…
Zupa grzybowa Late Summer and Autumn is the time of mushrooms picking and Poles are actually obsessed with it:)…
Cabbage rolls are a staple on Polish tables and next to pierogi they are one of the most popular…
If you are looking for healthier dessert, try this recipe for Oatmeal Cookies. It’s easy, quick to make and…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
First vegetables available in spring- radishes and spring onions are the basis of my favorite Polish spring cottage cheese….
Polish smoked sausage is always good, but if you need a quick and easy dinner, buy few pieces and…
Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…
Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…