Step Back in Time: A Retro Restaurant Serving Classic Polish Dishes Kameralna Restaurant in Warsaw. Hidden in a quiet spot in central Warsaw, this small restaurant is a great place to try classic Polish food. It’s close to the busy city center but a little off the main tourist paths, making it a nice and
Ogórki Małosolne This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish 2-Day Dill Pickles are easy to prepare and delicious. Once you try them – you’ll love them. Małosolne often accompany vodka and herring with onion on old style meetings:) During PRL you were not supposed to buy only vodka in restaurants,
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and prayer . On Ash Wednesday you go to church and the priest sprinkle your head with ash and says: “Remember that you are dust, and to dust you shall return”. This is to remember, that our
I was wondering for the last half a year what shall I start with on CookINPolish:) What people who do not know polish cuisine would like the most. So I decided to ask. I have carried out the survey in the cooking group on facebook. I asked about favorite dish in polish traditional and regional
