Yeast cake is a bit demanding and difficult to me:) Probably it is a case of experience, or in my case – luck of experience:) Anyway, I don’t give up:)
Recently I received a recipe for a yeast cake from my friend Victoria. This is her grandma’s recipe and her family use it for years. She says it is easy and you cannot spoil it:)
Ingredients
- 40 g fresh yeast
- 0,5 cup sugar
- 1 tbs vanilla sugar
- 0,5 cup milk
- 5 tbs oil
- 2 eggs
- 2,5 cup flour
- pinch salt
Crumble:
- 60 g butter
- 0,5 cup sugar
- 0,5 cup flour
Place dough ingredients in a bowl in an exact order as it is in a pictures below. Do not mix!
1. yeast 
2. sugar
3. vanilla sugar 
4. milk
5. oil 
6. beaten eggs 
7. flour
Leave it for an hour in a warm place to rise.
After an hour mix everything, place in a cake sheet covered with baking paper. Cake sheet should be about 30cm x 20 cm.
In summer you can cover the cake with fruits like plums, strawberries, rhubarb, raspberries, blackberries or cottage cheese.
Mix ingredients for crumble, sprinkle the cake with it.
Bake for 30-40 minutes in 180 C/ 356 F.
