It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste and texture is delicate and sweet, exceptional:)
Yesterday I bought one on a local market, I paid 7 PLN, which is about 2 USD.
Continue reading “Young cabbage salad”
Surówka is in polish cuisine very important part of the dinner- you eat potatoes, meat and – Surówka.
It is a salad prepared from raw vegetables, grated or cut, served with various sauces – sour cream, mayonnaise or oil.
Try also Mizeria, which is very popular in Poland: http://cookinpolish.com/polish-cucumber-salad-mizeria/
Continue reading “White radish salad – surówka z białej rzodkwi”