I remember when I was 6-8 years old, we were spending vacations on our large garden plot and sleeping in a Summer small house. My father was planting tomatoes & cucumbers for sale and other vegetables for our own use. We had zucchinis, but not eating them while they are small, but waiting them to grow to 2-3 kg each:)
Nowadays it is hard to find these big zucchinis in stores, but when I go to Farmers market, I get them from real farmers, not the sellers that buy in wholesalers and just distribute goods. They cost about 1 USD per kilogram.
One of the dishes that my Mum made for our big families those days was Baked zucchini. It was quite cheap dish to make: you use minced meat mixed with rice, so you can manage on your own the ratio between them:)Continue reading “Polish Stuffed Zucchini”