Pesto z czosnku niedźwiedziego
Bear’s Garlic Pesto is a great Spring fresh dish – healthy and easy to make. This is an early Spring and only now you can get bear’s garlic. It grows in forests, but I got mine from my friend’s garden, where I seated it few years ago. Thanks Agnieszka for this 0,5 square meter land tenancy:)
Bear’s garlic should be obtained from a trusted source, as it looks similar to
lily of the valley, which leaves are poisonous.
- 2 handfuls bear’s garlic
- 5 tbs minced almonds
- 3 pinches salt
- 0,5 cup olive or more if needed
- 5 tbs grated parmesan cheese
Cut bear’s garlic into stripes.
Blend garlic and almonds in blender. If you have high power blender you can use whole almonds. Add olive and parmesan.
Serve on bread or with pasta. Enjoy your Bear’s garlic Pesto with friends or neighbours. Smacznego!
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